CHICKEN MARSALA TETRAZZINI
Make and share this Chicken Marsala Tetrazzini recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and saute 5 minutes.
- Stir together mushroom mixture, chicken, next 5 ingredients, and 1/2 cup cheese; stir in pasta. Spoon mixture into a lightly greased 11- x 7-inch baking dish; sprinkle with remaining 1/2 cup cheese.
- Bake at 350° for 35 minutes or until bubbly.
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Shehzad Tanoli
[email protected]This dish was easy to make and turned out great! I used a rotisserie chicken and it saved me a lot of time. The sauce was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Jamarius Green
[email protected]I'm not a fan of chicken marsala, but I tried this recipe anyway and I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Jewel Gurung
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best chicken marsala tetrazzini he's ever had.
Chimwemwe Silengo
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Rabnawaz Jan
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if I had used a different recipe.
Azazul haque
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found it difficult to follow the instructions. The dish turned out okay, but I don't think I'll be making it again.
Amwayne SteveLee
[email protected]I love chicken marsala and this recipe did not disappoint. The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it over pasta and it was a hit with my family.
shafi adamu
[email protected]This dish was easy to make and turned out great! I used a rotisserie chicken and it saved me a lot of time. The sauce was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Muhammad Anisur Rahman
[email protected]This was the best chicken marsala tetrazzini I've ever had! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again and again.
Gum
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I would use less salt next time.
Zadran Tiger
[email protected]I'm not a fan of chicken marsala, but I tried this recipe anyway and I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Techno Cell
[email protected]This recipe was a disaster! The sauce curdled and the chicken was tough. I don't know what I did wrong, but I will not be making this dish again.
Odette Pierre
[email protected]I thought this dish was just okay. The sauce was a bit bland and the chicken was a little dry. I think I would have liked it better if I had used a different recipe.
Wanetta
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best chicken marsala tetrazzini he's ever had.
Francisco Gomez
[email protected]Delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I added a little extra garlic and it was perfect.
Benjamin Kent
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Michel Sanders
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again, even without the mushrooms.
Jam Shakir
[email protected]This dish was easy to make and turned out delicious. I used boneless, skinless chicken breasts and they cooked quickly and evenly. The sauce was creamy and flavorful, and the mushrooms and peas added a nice touch.
Md Mahin Ahmed Sofiqul
[email protected]Wow! This chicken marsala tetrazzini was a hit with my family! The creamy sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.