CHICKEN MARSALA RAVIOLI FILLING
Number Of Ingredients 13
Steps:
- Brown chicken in 2 Tbsp olive oil over med-high heat. Add shallot and garlic. Deglaze with Marsala wine.
- Take away from heat and flambé. Return pan to stove. Add prosciutto and herbs.
- Sprinkle in bread crumbs and 1 Tbsp Parmesan. Drizzle in 1 Tbsp olive oil to keep moist.
- Discard bay leaves. Pulse ingredients together in a food processor.
- Add cream, egg and remaining Parmesan cheese and olive oil. Pulse again.
- Chill before filling ravioli.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GEMVAMPIRE1 Irving
[email protected]I can't wait to try this recipe! It looks so delicious.
Princess E
[email protected]I used a store-bought marsala sauce, which made this recipe even easier to make.
Razib Mridha
[email protected]I added some chopped sun-dried tomatoes to the filling, which gave it a nice tangy flavor.
Umair Kaloi
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The filling was still very flavorful.
Naeem Afran
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste.
Abedullah abedullah
[email protected]I'm not sure what I did wrong, but my ravioli filling turned out dry and bland. I'm going to try it again and see if I can get it right.
innocent Zee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Falodun Emmanuel
[email protected]I made this for a special occasion and it was a big hit. Everyone loved it!
Md Abdul
[email protected]I love the combination of flavors in this dish. The chicken, mushrooms, and marsala sauce are all perfect together.
Alicia Atkinson
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Talib Jan
[email protected]I've made this recipe several times now, and it always turns out great. It's a family favorite!
Justin Aaron
[email protected]This was a great way to use up some leftover chicken. I also added some chopped spinach to the filling, which gave it a nice pop of color. Thanks for sharing this recipe!
Nasasira Kenn
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. The marsala sauce was also very flavorful. I would definitely recommend this recipe.
Answorth Joubert
[email protected]This chicken marsala ravioli filling was a hit at my dinner party! The flavors were rich and well-balanced, and the ravioli were cooked to perfection. I will definitely be making this again.