CHICKEN MARSALA POT PIE
Bistro dining gets a comfort food makeover in this hearty recipe, made easy with frozen mixed vegetables and Pillsbury refrigerated pie crust. Make a double batch and freeze one for an easy on-hand dinner.
Provided by By Angie McGowan
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 12-inch skillet, heat oil over medium heat. Add chicken, mushrooms, onion, salt and pepper. Cook 8 to 10 minutes, stirring frequently, until chicken is no longer pink in center. Remove chicken mixture from skillet; set aside.
- In same skillet, melt butter. Stir in flour with whisk. Cook 2 to 3 minutes, stirring constantly, until bubbly. Stir in wine and broth. Heat to boiling; reduce heat. Simmer until sauce is thickened.
- Add chicken mixture to sauce. Stir in mixed vegetables; heat until hot. Pour into 9 1/2- or 10-inch glass deep-dish pie plate.
- Remove pie crust from pouch; unroll crust and place over chicken mixture. Seal and flute edges. Cut slits in crust.
- Bake 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 541.0, Carbohydrate 43.0 g, Cholesterol 108.9 mg, Fiber 4.1 g, Protein 30.9 g, SaturatedFat 10.0 g, ServingSize 1 Serving, Sodium 980.1 mg, Sugar 2.0 g
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Ratna Kumar
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Munir Aini
[email protected]This was a delicious recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. The crust was also perfectly flaky. I will definitely be making this again.
Meryem Chkor
[email protected]This recipe was a bit too salty for my taste, but overall it was a good dish. The chicken was cooked perfectly and the sauce was flavorful. I would make this again, but I would reduce the amount of salt.
David Achando
[email protected]I'm not a fan of chicken marsala, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Sherry Vincent
[email protected]The chicken marsala pot pie was a great success! The chicken was tender and juicy, and the sauce was creamy and flavorful. The crust was also perfectly flaky. I will definitely be making this recipe again.
Asyrian Termenater
[email protected]This was a delicious and easy-to-make recipe. I especially liked the crispy crust and the creamy sauce. I will definitely be making this again!
Rub Nawaz
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making this again.
Massahudu Alhaji
[email protected]Meh.
Katlego Rano
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I also love that it's a one-pot meal, which makes cleanup a breeze.
Sk Hackers
[email protected]I followed the recipe exactly and my pot pie turned out beautifully. The chicken was tender and juicy, and the sauce was creamy and flavorful. My only complaint is that it was a bit too salty for my taste.
Liamm Ramirez
[email protected]This chicken marsala pot pie was a hit with my family! The flavors were rich and delicious, and the crust was perfectly flaky. I will definitely be making this again.