CHICKEN MARSALA MEATBALLS
I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a perfect one-pot dinner.
Provided by Cindy Anschutz Barbieri
Categories World Cuisine Recipes European Italian
Time 34m
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined with paper towels. Remove skillet from heat, reserving oil.
- Mix ground chicken, egg, almond flour, Parmesan cheese, sage, parsley, salt, and pepper together in a large bowl. Form into balls using an ice cream scoop, a tablespoon, or your hands.
- Reheat oil in the skillet over medium heat. Cook meatballs until browned on all sides, about 7 minutes. Add mushrooms and shallot; cook until tender, about 5 minutes.
- Stir chicken broth, Marsala wine, butter, and arrowroot flour into the skillet. Cover and cook, stirring once, until sauce thickens slightly, 5 to 7 minutes.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 10.8 g, Cholesterol 123.2 mg, Fat 20.6 g, Fiber 1.7 g, Protein 33.5 g, SaturatedFat 4.9 g, Sodium 605.4 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
aidan job
[email protected]These meatballs were amazing! They were so moist and tender, and the sauce was rich and flavorful. I will definitely be making these again.
Vinod Kumar
[email protected]I'm not a huge fan of chicken, but these meatballs were delicious! The sauce was also very flavorful. I will definitely be making this recipe again.
MD REDWAIN HOSSAIN
[email protected]These meatballs were a hit! They were easy to make and they tasted great. I will definitely be making them again.
Jrifnxm Iyrcib
[email protected]I loved this recipe! The meatballs were so juicy and flavorful, and the sauce was rich and creamy. I served them over pasta, and it was a perfect meal.
Ali Hanssan
[email protected]These meatballs were amazing! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.
Mandela Nelson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The meatballs were delicious and the sauce was perfect. I served them over mashed potatoes and they were a hit with my family.
John Ndichu
[email protected]These meatballs were so easy to make and they turned out so well! The sauce was rich and flavorful, and the meatballs were moist and juicy. I will definitely be making these again.
Selamawit Dejene
[email protected]The chicken marsala meatballs were a big hit at my dinner party. The sauce was flavorful and the meatballs were moist and tender. I will definitely be making this recipe again!
Devin Watkins
[email protected]I've made these meatballs twice now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
Joslyn Maistry
[email protected]These meatballs were juicy and flavorful, and the Marsala sauce was rich and creamy. I served them over pasta, and they were a hit with my whole family!