Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Bring 2 cups of chicken stock, 1 cup water, 2 tablespoons butter and bay leaf to a boil in a medium pot with tight fitting lid. Add rice, stir and cover, reduce heat and cook 18 minutes.
- Heat 2 tablespoons EVOO, 2 turns of the pan, in a large skillet over medium-high to high heat. Add the chicken, season with salt and pepper and brown 6 to 7 minutes then remove to a plate and add remaining EVOO, turn heat back a bit. When the oil ripples, add red onions, garlic and mushrooms. Cook mushrooms until dark and tender, 6 to 7 minutes, then season with salt and pepper, curry and garam masala. Add the chicken back to the pan. Deglaze the skillet with Marsala then add 2 cups chicken stock, reduce heat and simmer a few minutes for flavors to combine.
- Melt 1 tablespoon butter in a small pot over medium high heat. Add the peaches to the pan and season with ginger, salt and pepper. Cook peaches 3-4 minutes, add the vinegar and sugar and glaze the fruit then stir in the nuts, watermelon rind, cilantro and scallions and turn off heat.
- Fluff rice with fork. Serve chicken on a bed of rice with chutney on top to garnish. YUM-O!
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Dipendra Bist
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love the addition of the peach-watermelon rind chutney, which adds a nice sweetness and crunch.
kumar sanu
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Md Rolamin
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Tashee oui
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and tender, and the sauce is rich and creamy.
Helen Govender
[email protected]I wasn't sure about the combination of chicken and fruit, but I was pleasantly surprised. The peach-watermelon rind chutney really added a nice sweetness and acidity to the dish.
Olobo Lawrence
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much red pepper flakes. Other than that, it was a great recipe!
Michelle Rizzo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. The peach-watermelon rind chutney is also a great addition.
Roman Empire fans
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I served it over rice and it was a hit.
moushumi rahman
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lukarrio Williams
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Jahidul vai
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love the addition of the peach-watermelon rind chutney, which adds a nice sweetness and crunch.
MD Shapion
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. The peach-watermelon rind chutney was a great addition.
Sharon Solomon
[email protected]I made this dish for dinner last night and it was a huge success! My husband and kids loved it. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Dadestroyer
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was rich and creamy. The peach-watermelon rind chutney was the perfect finishing touch.
Binoth Binothkumal
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Sajjad Sarla
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the peach-watermelon rind chutney, which added a nice sweetness and crunch.
Nirazon Nagarkoti
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. The chutney is also a great addition.
Shar Angel (Eddie)
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. The peach-watermelon rind chutney was the perfect accompaniment, adding a touch of sweetness and spice. I will definitely be making this agai