CHICKEN MARSALA II
Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired.
Provided by CMITCHEL97
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a medium skillet. Saute mushrooms until soft, remove from skillet and place in a small, covered bowl.
- Mix flour, garlic powder, salt and pepper in a shallow dish or bowl. Dredge chicken in flour mixture. Place bacon in same skillet and cook over low heat until cooked but not crisp. Add 2 tablespoons butter to skillet and saute coated chicken over medium heat for 2 minutes each side, adding remaining butter as needed to prevent burning.
- Place chicken on a dish, cover and keep warm. In a medium bowl, slowly add water to cornstarch and mix together, then mix in wine. Pour liquid mixture into skillet, together with reserved mushrooms. Heat until mixture begins to boil and thickens, then pour over warm chicken and serve.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 8.3 g, Cholesterol 106.1 mg, Fat 15.5 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 7.2 g, Sodium 417 mg, Sugar 2.1 g
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Gift Nhlapo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Shehzad Ahemad
[email protected]This recipe is a great base for Chicken Marsala. I like to add some sautéed mushrooms and sun-dried tomatoes to the sauce.
Kisori Yadav
[email protected]I would definitely make this dish again. It's a keeper!
SALEEM AHMAD
[email protected]The chicken was a bit dry, but the sauce was flavorful.
michelle cummings
[email protected]Overall, I really enjoyed this recipe. It's a great weeknight meal that's easy to make and delicious.
Jacob idontknow
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
Geet princess Geet
[email protected]I used boneless, skinless chicken breasts and they turned out great. The sauce was also very good, but I added a little extra garlic and thyme.
Yahya umer
[email protected]This recipe was easy to follow and didn't take too long to make. I had everything I needed in my pantry already.
Bester Phiri
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor to the sauce.
Usm Kha
[email protected]Chicken Marsala is one of my favorite dishes, and this recipe did not disappoint! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.