CHICKEN MARSALA HOLLAND HOUSE
Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.
Provided by jerseygirliegoo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken (or veal) until thin.
- Dredge lightly on both sides with flour.
- In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
- Remove and set aside.
- Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.
- Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.
- Heat and pour over chicken.
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Alomgir sekh Alomgir
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was amazing.
Javeed Rasa
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. The dish was still delicious!
Mukhtiar metla
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I won't be making this again.
Abdul Mohaimin
[email protected]The chicken was a bit dry, but the sauce was very flavorful. I think I'll try cooking the chicken for a shorter amount of time next time.
Shoaib Rajput
[email protected]This dish was a little too sweet for my taste. I think I'll try using a different type of marsala wine next time.
Olivia Rolling
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for.
Nick Nicklikessonic
[email protected]This was my first time making chicken marsala, and it turned out great! The recipe was easy to follow and the dish was delicious.
Khan zaman Khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The marsala sauce was so good that it made me forget all about the mushrooms.
Happiness Maka
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great with rice.
Salik Ahmed
[email protected]This chicken marsala was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.