CHICKEN MARSALA FROM BIRDS EYE®
Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.
- In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.
- Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 16.6 g, Cholesterol 73.8 mg, Fat 8.1 g, Fiber 1.2 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 143.8 mg, Sugar 4.8 g
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Shanto Chowdhury
[email protected]I can't wait to try this recipe! It looks delicious.
Muhammad Awwal
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Sahir ali Sahir ali
[email protected]I'm not a big fan of Marsala wine, so I used a dry white wine instead. It turned out great!
Vishan Govender
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and it worked perfectly in this dish.
Nakasi Safina
[email protected]I served this dish with mashed potatoes and green beans. It was a delicious and satisfying meal.
Sushant Malla
[email protected]The chicken was cooked perfectly. It was tender and juicy.
Robert Pilgrim
[email protected]This recipe was a bit too bland for my taste. I'll add more spices next time.
mosiur rahman
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. The sauce was so rich and flavorful.
Aaliyah Malloy
[email protected]This is my go-to recipe for chicken marsala. It's always a crowd-pleaser.
Dennis Frank
[email protected]The sauce was a bit too sweet for my taste, but I was able to adjust it by adding a little bit of lemon juice.
Hadia Rehman
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Kelty Adams
[email protected]This recipe is a keeper! I've made it for friends and family, and they've all raved about it.
Bhumika Thapa Magar
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Wahid Qureshi
[email protected]I've made this recipe several times, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Kriti Stha
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was the perfect comfort food for a cold night.