CHICKEN MARSALA EN CROUTE
I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. -Lorraine Russo, Mahwah, New Jersey
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium-high heat; saute mushrooms and shallots until tender, 3-4 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended. Gradually stir in broth and wine; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until slightly thickened, 2-3 minutes, stirring occasionally. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Preheat oven to 425°. Pound chicken breasts with a meat mallet to even thickness. Whisk together egg and water. On a lightly floured surface, roll pastry sheet into a 14-in. square. Cut into four 7-in. squares. Place 1 chicken breast on center of each square. If desired, fold narrow end under to fit pastry square; sprinkle with salt and pepper. Top each with 1 rounded tablespoon mushroom mixture. Lightly brush pastry edges with egg mixture. Fold pastry over filling; press edges with a fork to seal. Place on a rimmed parchment-lined baking sheet., Brush tops with egg mixture. Bake until golden brown and a thermometer inserted in chicken reads 165°, 18-23 minutes. Reheat remaining mushroom mixture; serve with pastries. If desired, garnish with thyme.
Nutrition Facts : Calories 599 calories, Fat 29g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 703mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 5g fiber), Protein 36g protein.
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Towhi d
[email protected]I would not recommend this recipe to anyone.
Stuart Russell
[email protected]This recipe is not worth the time or effort. There are better chicken marsala recipes out there.
Chinioti Chadhar
[email protected]The sauce was too thin. I had to add some cornstarch to thicken it up.
Kamalaker Kamalaker
[email protected]I thought this dish was bland. It needed more seasoning.
Tahir Mehmood
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
Malik Maaz
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I'm going to try again soon and see if I can get it right.
Musa Raihanat
[email protected]I would definitely recommend this recipe to anyone who loves chicken marsala.
Courtney Aidah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Abishek Sah
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly.
Sumayyah Nabunje
[email protected]The pastry crust on this dish is amazing. It's so flaky and buttery.
Rasmus Reiljan
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Nikka Nawab
[email protected]I was pleasantly surprised by how easy this recipe was to make. It looked complicated, but it was actually quite simple.
Bharat Poudel
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Kamohelo Khala
[email protected]I love the combination of flavors in this dish. The chicken, mushrooms, and Marsala wine all complement each other perfectly.
sajim mojumder
[email protected]This was my first time making chicken marsala en croute and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Arie Belekoukias
[email protected]I've made this recipe several times and it always comes out perfect. The chicken is always cooked to perfection and the sauce is always delicious.
Mumad ahmed
[email protected]This chicken marsala en croute was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. The pastry crust added a nice touch of elegance.