CHICKEN MARSALA (EMERIL LAGASSE) RECIPE - (4.4/5)
Provided by á-3145
Number Of Ingredients 21
Steps:
- In a shallow bowl or plate combine the flour and Essence and stir to combine thoroughly. Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove any excess flour. Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 tablespoon of the butter and cook the chicken breasts until golden brown on both sides, about 3 minutes per side. Transfer to a plate and set aside. Add 1 tablespoon of the remaining butter to the pan and add the mushrooms. Cook, stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid. Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock and cook for 3 minutes, or until the sauce has thickened slightly. Lower the heat to medium and return the chicken breasts to the pan and continue to cook until they are cooked through and the sauce has thickened, about 5 to 6 minutes. Swirl in the remaining 2 tablespoons of butter, add salt and pepper, to taste. Garnish with chopped chives and serve immediately.
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Nisha Saleha
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best Chicken Marsala he's ever had.
Shahbaz Hassan
[email protected]This is a classic recipe that never fails to impress. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Zainab Saleem
[email protected]I'm not a fan of mushrooms, but I really enjoyed the Marsala sauce in this recipe. It was rich and creamy, and the chicken was cooked perfectly.
Nisha Giri
[email protected]I've been making this recipe for years and it's always a family favorite. It's a great dish for a special occasion or a weeknight dinner.
Md Robiullah
[email protected]This is the best Chicken Marsala recipe I've ever tried. The chicken was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Azal Payra
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this dish again.
ZAITUNA G
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I've already made it twice and it's definitely going to be a regular in my dinner rotation.
Lyric Bates
[email protected]I'm not a big fan of Marsala wine, but I really enjoyed the sauce in this recipe. It was rich and creamy, and the mushrooms added a nice earthy flavor.
Tim Higgins
[email protected]This is a delicious recipe! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Kjell Are
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve company because it's easy to make and always gets rave reviews.
Allie Moon
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best Chicken Marsala he's ever had.
Shakira Russell
[email protected]This was my first time making Chicken Marsala, and it turned out great! The recipe was easy to follow and the dish was delicious.
Maralyn
[email protected]I've been making this recipe for years, and it never fails to impress. It's the perfect dish for a special occasion or a weeknight dinner.
Afam Okenwa jnr10
[email protected]This is my go-to recipe for Chicken Marsala. It's always a crowd-pleaser and the leftovers are even better the next day.
Md Foysal Ahammed
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the Marsala sauce in this recipe. It was really flavorful and creamy.
BM.Bellal Hossain
[email protected]I made this recipe last night and it was scrumptious! The chicken was so tender and moist, and the sauce was rich and flavorful. I will definitely be making this dish again soon.
Innocentia Ntoa
[email protected]This was an easy recipe to follow, and the results were delicious. I've made this dish several times already, and it's always a hit with my family and friends.