CHICKEN MARSALA BAKE

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My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to take to dinners. The best part: I serve it with fried polenta slices, so it's completely gluten-free and perfect for my husband, who has celiac disease. -Deborah Stevens, Goodyear, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 22

1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
8 boneless skinless chicken breast halves (6 ounces each), cut in half
1/4 cup olive oil
SAUCE:
1/2 cup butter, cubed
1 pound sliced fresh mushrooms
1 shallot, chopped
4 thin slices prosciutto, chopped
3 garlic cloves, minced
2 cups reduced-sodium chicken broth
3/4 cup Marsala wine
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/2 teaspoon coarsely ground pepper
2 tablespoons cornstarch
1/4 cup heavy whipping cream
2/3 cup grated Parmesan and Romano cheese blend

Steps:

  • Preheat oven to 375°. In a small bowl, mix the first seven ingredients; rub over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer chicken to a greased 13x9-in. baking dish and a greased 8-in. square baking dish., In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender. Add prosciutto and garlic; cook 2 minutes longer., Stir in broth, wine, parsley and pepper; bring to a boil. In a small bowl, mix cornstarch and cream until smooth; stir into sauce. Return to a boil; cook and stir 1-2 minutes or until thickened., Pour over chicken; sprinkle with cheese. Bake, uncovered, 15-20 minutes or until a thermometer inserted in chicken reads 165°.

Nutrition Facts : Calories 238 calories, Fat 15g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 431mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.

Marsha Manning
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I loved this recipe! The chicken was cooked to perfection and the sauce was rich and flavorful.


Braxton TacocatYT
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy.


Aayush jung karki
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I made this dish for my family and they loved it! The chicken was cooked to perfection and the sauce was rich and flavorful.


AbbasRaza
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This dish was easy to make and the results were amazing! The chicken was tender and juicy, and the sauce was flavorful and creamy.


Mwangi Charles
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I loved this recipe! The chicken was cooked to perfection and the sauce was rich and flavorful.


Ruth Kpeayeh
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy.


LaDonna Taylor
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I made this dish for my family and they loved it! The chicken was cooked to perfection and the sauce was rich and flavorful.


Apsara Tamang
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This dish was easy to make and the results were amazing! The chicken was tender and juicy, and the sauce was flavorful and creamy.


MD Raju Ahmmed
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I loved this recipe! The chicken was cooked to perfection and the sauce was rich and flavorful.


Timothy Spaulding
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy.


Shoaib Wattosn
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This dish was amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again soon.


Mark Munns
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I made this chicken marsala bake last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy.


Prakash Stha
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This chicken marsala bake was absolutely delicious! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this dish again soon.