CHICKEN MARSALA AND PAPPARDELLE WITH ROSEMARY GRAVY - RACHEL RAY RECIPE - (4.5/5)
Provided by Golfwidow7
Number Of Ingredients 18
Steps:
- Put a large pot of water on to boil for the pasta. When it comes up to a boil, salt the water, drop in the pasta, and cook to al dente. While the pasta is working, season the chicken with salt and pepper. Heat a large nonstick skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium to medium-high heat. Add the chicken to the pan and brown lightly on both sides; remove to a platter and cover with foil to hold in heat. To the same skillet, add 2 tablespoons more extra-virgin olive oil and 1 clove garlic. Cook garlic a minute or so, then remove and add the mushrooms. Let the mushrooms brown evenly and become tender, 8 to 10 minutes. While the mushrooms work, start gravy for pasta. In a deep medium skillet melt 2 tablespoons butter over medium heat. Add a clove of crushed garlic and cook a couple of minutes then remove. Whisk flour and tomato paste into garlic infused butter. Cook the flour a minute or 2 then whisk in the stock. Add rosemary and whisk in tomato paste and Worcestershire sauce. Simmer to thicken, 5 minutes. Season the sauce with salt and pepper, to your taste. To the cooked mushrooms, add capers and Marsala and reduce a minute or so. Add 2 tablespoons butter in small bits to finish sauce and shake the pan to incorporate. Slide the chicken back into sauce and warm. Drain pasta and toss with sauce and a handful of cheese. Serve pasta alongside Chicken Marvalasala. Scatter arugula or spinach across both the chicken and pasta, to garnish.
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Hurrem Baron
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I decided to try this recipe. The chicken was cooked perfectly and the gravy was rich and flavorful. I served it over pasta and it was a delicious and easy
TalhakN KalhakN
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the gravy was creamy and flavorful. I served it over rice and it was a perfect family meal. I will definitely be making this again.
Valentina Torres
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was cooked perfectly and the gravy was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal. I would definitely recommend this re
Mahlatsi Spumelolo
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and they added a nice earthy flavor to the dish. I will definitely be making this again, even with the mushrooms.
Ipolani Pecina
[email protected]This recipe is a great way to impress your guests. The chicken is cooked perfectly and the gravy is rich and flavorful. I served it over mashed potatoes and it was a delicious and elegant meal. I would definitely recommend this recipe to anyone who i
peter OP
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken marsala and the pappardelle pasta. I will definitely be making this again.
tera Dewana
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Mohamad Dqd
[email protected]I'm not a huge fan of chicken marsala, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious and satisfying
Akash Tmg
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and oregano and it was much better. I would recommend this recipe to anyone who likes a mild chicken marsala.
Kenny Lawal
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I decided to try this recipe. The chicken was cooked perfectly and the gravy was rich and flavorful. I served it over pasta and it was a delicious and easy
Rose Jan
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the gravy was creamy and flavorful. I served it over rice and it was a perfect family meal. I will definitely be making this again.
Lauvale Taemoo
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was cooked perfectly and the gravy was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal. I would definitely recommend this re
Naim Mal
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and they added a nice earthy flavor to the dish. I will definitely be making this again, even with the mushrooms.
The Pro Grammar
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making this again.
Lilfoot ross
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was moist and flavorful, and the gravy was rich and creamy. The pappardelle pasta was the perfect touch. I will definitely be making this again.
Dries Grundlingh
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the gravy was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Quandale Dingle
[email protected]I'm not a huge fan of chicken marsala, but this recipe changed my mind. The chicken was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Kaligiis Taliye
[email protected]This chicken marsala recipe is a winner! The rosemary gravy is so flavorful and the pappardelle pasta is the perfect complement. I will definitely be making this again.