CHICKEN MARSALA
A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!
Provided by Kathie O
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts until flat and thin.
- Set aside.
- Mix together the flour, salt, pepper, and oregano in a pie pan.
- Melt oil and butter in a large skillet and bring to a low boil.
- Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
- Turn over chicken pieces and add mushrooms.
- Cook until lightly browned.
- Add wine and sherry.
- Cover skillet and simmer for 10 minutes, turning chicken pieces once.
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frank habil
[email protected]This is the best chicken marsala recipe I've ever tried. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Tyler Burcham
[email protected]This chicken marsala recipe is a keeper! The chicken was moist and tender, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
mathew Crites
[email protected]I'm not usually a fan of chicken marsala, but this recipe was really good. The chicken was tender and juicy, and the sauce was flavorful without being too heavy.
Ayeza Jutt
[email protected]This chicken marsala recipe is a winner! It's easy to make and the results are amazing. The chicken is cooked to perfection and the sauce is rich and flavorful.
Otilia Martin
[email protected]I've made this chicken marsala recipe a few times now and it's always been a success. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Felix Chia
[email protected]This is my go-to chicken marsala recipe. It's always a hit with my family and friends.
Baluchara Blu
[email protected]I'm not a big fan of chicken marsala, but this recipe was really good. The chicken was tender and juicy, and the sauce was flavorful without being too heavy.
Masood kashif
[email protected]This chicken marsala recipe is a game-changer. It's so delicious and easy to make, I'll never order it from a restaurant again.
Carmelita “Lita” Chalakee
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly cooked.
Siphosethu Mkhumbeni
[email protected]This chicken marsala is the best I've ever had. The chicken was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Atif Rajpoot
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did. The mushrooms added a really nice depth of flavor to the dish.
Nirmala pariyar
[email protected]I've made this chicken marsala recipe several times now and it's always a winner. The sauce is so easy to make and the chicken always comes out juicy and flavorful.
Md Sawon amd Torofdar
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Shadi Palli Press Club
[email protected]Wow! This chicken marsala is incredible. The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I'm definitely adding this recipe to my regular rotation.
zulaikha yaakub
[email protected]I'm not usually a fan of chicken marsala, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
halifa saidi
[email protected]This chicken marsala recipe was an absolute delight! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially appreciated the use of mushrooms and Marsala wine, which gave the dish an extra depth of flavor.