CHICKEN MARSALA
The breading really absorbs all the great flavors in this chicken marsala. The wine adds a bit of sweetness, while the cheese and mushrooms add some nuttiness. As you sit down to eat this delicious dish, you feel like you're sitting in a fancy restaurant. It's very impressive but super simple to make!
Provided by theresa gail
Categories Chicken
Time 1h
Number Of Ingredients 11
Steps:
- 1. Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.
- 2. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin! *you can purchase thin cut breast at some stores
- 3. Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large non-stick skillet over medium heat 3 to 4 minutes on each side or until golden.
- 4. Place chicken in a lightly greased 13 x 9-inch baking dish, overlapping edges. Repeat process with remaining chicken and butter. Reserving pan drippings in skillet.
- 5. Add wine and broth to skillet. Bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stirring occasionally. Stir in salt and pepper.
- 6. Spread mushrooms evenly over chicken and pour sauce from skillet. Pour sauce over chicken. Spread cheeses and green onions over chicken. Bake uncovered at 400 degrees for 12 to 14 minutes until cheese melts.
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Andileh Andileh
[email protected]This recipe was a bit too bland for my taste. The chicken was cooked well, but the sauce lacked flavor. I think I would add more garlic and herbs next time.
Shukri Diini
[email protected]This was my first time making chicken marsala and it turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the addition of the mushrooms and sun-dried tomatoes, which gave the dish a nice depth of flavor. I
Divine Nwaobosi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I especially liked the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor. I will definitely be making this recipe aga
Iddrisu Tamimu
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Rahim Miah
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The chicken still turned out great and the sauce was very flavorful. I served it over pasta and it was a perfect meal.
Surafel Bezuayehu
[email protected]This recipe was a bit too bland for my taste. The chicken was cooked well, but the sauce lacked flavor. I think I would add more garlic and herbs next time.
Clewis Mugala
[email protected]This was my first time making chicken marsala and it turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the addition of the mushrooms and sun-dried tomatoes, which gave the dish a nice depth of flavor. I
jallo lol
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I especially liked the addition of the prosciutto, which gave the dish a nice salty flavor. I will definitely be making this recipe again.
Zhua88devilla
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a perfect meal.
Trevor Chief
[email protected]I'm not a huge fan of chicken marsala, but I decided to give this recipe a try and I was pleasantly surprised. The chicken was cooked perfectly and the sauce was very flavorful. I especially liked the addition of the sun-dried tomatoes, which gave th
Senethemba Sinethemba
[email protected]This was one of the best chicken marsala recipes I've ever tried. The chicken was moist and tender, and the sauce was rich and creamy. I loved the addition of the mushrooms and sun-dried tomatoes, which added a nice depth of flavor. I will definitely
Muzamil Maitla
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Lionel Koen
[email protected]This chicken marsala recipe was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of mushrooms and sun-dried tomatoes, which gave the dish a nice depth of flavor. I will defi