CHICKEN MARRAKESH
Make and share this Chicken Marrakesh recipe from Food.com.
Provided by Livingthedreamintx
Categories Whole Chicken
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- The day before, combine the chicken, garlic, thyme, cumin, ginger, salt, wine vinegar, oil, peppercorns, olives, apricots, and figs in 2 large bowls, dividing the ingredients equally; marinate covered in the refrigerator overnight. Mix several times during the day. Remove the bowls from the refrigerator 1 hour before cooking.
- Preheat oven to 350 degrees.
- Arrange chicken in single layer in 2 large, heavy shallow baking pans. Spoon marinade evenly over both pans. Sprinkle with the brown sugar and pecans and pour the wine evenly between the pieces in both pans.
- Cover the pans with aluminum foil and bake 20 minutes. Remove foil and bake, basting frequently with the pan juices, 50 minutes.
- Using a fork and slotted spoon, transfer the chicken, olives, dried fruit, and pecans to a large serving platter. Drizzle with a few large spoonfuls of the pan juices.
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FAHIM GAMING YT
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Priscillia Emmanuel
[email protected]I'm a picky eater, but I really enjoyed this dish. It's flavorful and satisfying.
Samantha Tiutus
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Clay Jibbs
[email protected]I've made this dish with both chicken and tofu, and it's delicious both ways.
sazia Hossain
[email protected]This recipe is a great starting point, but I like to add a few extra spices to give it more flavor.
Mel Fortier
[email protected]I'm not sure what I did wrong, but my chicken came out dry.
Amairany Espinoza
[email protected]This recipe is a little too spicy for me, but I still enjoyed it.
Mahmood Afridi
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce is amazing!
Donnie Parrish
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Pielo Tjay
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out perfectly.
Mbuyelo baloyi
[email protected]This recipe is easy to follow and makes a delicious chicken dish. The chicken is tender and juicy, and the sauce is flavorful.
Andleeb Danish
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken, and I got lots of compliments.
Gideon Kirui
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland.
Sharon Voparil
[email protected]I followed the recipe exactly, and the dish turned out great! The chicken was tender and flavorful, and the sauce was rich and creamy.
hakimo alqesar
[email protected]This recipe is a keeper! I made it for my family last night, and they all loved it. The chicken was cooked to perfection, and the sauce was divine.
Norm Price
[email protected]I've made this dish several times now, and it's always a hit. The combination of spices is perfect, and the chicken always comes out moist and juicy.
Hameed Mandhro
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was incredible. I served it over rice, and it was a perfect meal.