CHICKEN MARINARA STIR-FRY

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Chicken Marinara Stir-Fry image

Make and share this Chicken Marinara Stir-Fry recipe from Food.com.

Provided by SweetySJD

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

1 (14 ounce) can diced tomatoes, undrained
1 tablespoon cornstarch
1 (8 ounce) can tomato sauce
1/4 cup chicken broth
1/4 cup red wine
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 lb boneless skinless chicken breast, cut into strips
2 garlic cloves, minced
1 tablespoon olive oil
1 small onion, chopped
1 medium green pepper, julienned
1 small eggplant, peeled and cut into 3/4-inch cubes
hot cooked spaghetti
parmesan cheese

Steps:

  • Drain tomatoes, reserve juice, and set aside.
  • In a bowl, combine cornstarch, tomato sauce, chicken broth, wine, seasonings and reserved juice. Stir until smooth. Set aside.
  • In a large skillet or wok, stir-fry chicken and garlic in hot oil until no longer pink. Remove and keep warm.
  • In same skillet, stir-fry onion and pepper for 4 minutes. Add eggplant; stir-fry for 4-5 minutes or until tender.
  • Stir sauce; add to pan. Bring to a boil; cook and stir 2 minutes, until thick.
  • Add chicken and tomatoes; heat through.
  • Serve over pasta. Top with parmesan cheese.

Jahanzaib Kurdi
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This dish is perfect for a party or potluck.


Shelly Blodgett
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I love the combination of flavors in this dish.


Amir Nawab Khosa
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This is a great recipe for a weeknight meal.


Sundreal Halley
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I've made this dish several times and it's always a hit.


Okwy Vivian
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This is my new go-to recipe for chicken stir-fry.


Bhupal Eai
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The recipe was easy to follow and the dish turned out great. I would definitely recommend it.


Jahid Akbar
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I'm not a big fan of marinara sauce, but this dish was surprisingly good.


Ijaz ali
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This was a quick and easy weeknight meal. My family loved it.


moet moore
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I thought the chicken was a bit dry, but the sauce was delicious.


Hamza XDZ
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The sauce was a little too sweet for my taste, but overall the dish was good.


Watson Nathaniel
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I made this dish for a party and it was a huge success. Everyone loved it!


Steven McGlauh
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Loved the addition of the sun-dried tomatoes. They added a nice depth of flavor.


Imran Pjr
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Easy to make and delicious! I used boneless, skinless chicken thighs and they turned out great.


Babajide Shode
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This chicken marinara stir-fry was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.