CHICKEN MARINARA
Steps:
- Heat 4 tablespoons olive oil in heavy large saucepan over medium heat. Add garlic and shallots and sauté until tender, about 4 minutes. Add tomatoes, oregano, and crushed red pepper. Simmer until sauce thickens, about 10 minutes. Mix in basil and season to taste with salt and pepper.
- Blend breadcrumbs and Parmesan cheese in small bowl. Place flour and eggs in separate shallow bowls. Coat chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
- Heat remaining 3 tablespoons oil in heavy large nonstick skillet over medium-high heat. Add chicken and sauté until golden brown, about 4 minutes per side. Spoon 1/4 cup sauce over each chicken breast. Sprinkle with mozzarella cheese. Reduce heat to medium. Cover; cook until chicken is cooked through and cheese is melted, about 5 minutes. Rewarm remaining sauce; serve alongside chicken.
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Omega Sherrell
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is delicious. I served it over spaghetti and my family loved it.
Terri Wall
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and moist, and the sauce was flavorful and rich. I will definitely be making this again.
EDOARDO DI PIRRO
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I've served it over pasta, rice, and mashed potatoes and it's always a hit.
Priyanka Patel
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender and moist. I served it over pasta and it was a delicious meal.
abdohimo Abdo
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The sauce was also bland. I won't be making this recipe again.
FAR BRAIN
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used chicken thighs instead of breasts, and I added some red pepper flakes to the sauce for a little spice. It turned out great!
alex odoyo
[email protected]I found this recipe to be too salty. I had to add a lot of water to the sauce to make it palatable.
Md milon Hossen
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
S.O.S Visualz
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is flavorful and rich. I served it over spaghetti and my family loved it.
Melody “Angie” Miller-Small
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I've served it over pasta, rice, and mashed potatoes and it's always a hit.
Mubiru Denis
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender and moist. I served it over rice and it was a delicious meal.
RX Hasebul.
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I love serving it over pasta or mashed potatoes.
Maher Haroon
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and moist, and the sauce was flavorful and rich. I will definitely be making this again.
Matthew gaming
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Nazakat Mighiana
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is delicious. I served it over spaghetti and my family loved it.
Nick Marthins
[email protected]I'm not a huge fan of marinara sauce, but this recipe changed my mind! The sauce is so rich and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.
You Amane
[email protected]This chicken marinara is a family favorite! The sauce is so flavorful and the chicken is always cooked to perfection. I love serving this dish over pasta or mashed potatoes.