CHICKEN MARENGO
This has long been a favorite. It's thought to have been created by a chef to celebrate Napoleon's victory at Marengo.
Provided by Anonymous
Categories World Cuisine Recipes European French
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a skillet over medium heat. Season chicken with paprika, black pepper, and salt to taste. Cook chicken in hot oil until browned on all sides, 5 to 7 minutes. Transfer chicken to a plate, reserving oil in the skillet.
- Drain mushroom liquid into the same skillet; add onion, green bell pepper, and garlic. Cover skillet and cook for 5 minutes. Mix chicken, tomatoes, white wine, 3/4 teaspoon salt, marjoram, and bay leaf into onion mixture; simmer over low heat until chicken is no longer pink in the center, about 40 minutes. Remove bay leaf and garlic.
- Serve chicken over rice.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 32 g, Cholesterol 113.5 mg, Fat 13.4 g, Fiber 3.9 g, Protein 41.1 g, SaturatedFat 3.2 g, Sodium 917.6 mg, Sugar 7.2 g
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nkinzi zalwango
[email protected]I would not recommend this dish to anyone.
Akash Kumar Mandal
[email protected]This dish was a disaster. The chicken was overcooked and the sauce was bland.
Information Technology
[email protected]I wasn't a big fan of this dish. The chicken was a bit dry and the sauce was too salty.
Tracy Cummings
[email protected]This dish is a bit pricey to make, but it's worth the splurge.
Pranta gaming
[email protected]I love the unique flavor of this dish. It's unlike anything else I've ever had.
Tddd Fh
[email protected]This is a classic dish that everyone should try at least once.
Lynn Stallings
[email protected]This dish is a great way to use up leftover chicken. It's also a good way to impress your guests.
Levi Perry
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious.
Azam Boom 234
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
LYDIA ADDAE
[email protected]I've made this dish several times and it never disappoints. The chicken is always juicy and the sauce is always flavorful.
Asim Saleem
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out perfectly.
Birwinyu Loise
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the chicken and sauce.
Bakergonj idea
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.