CHICKEN MARENGO
Make and share this Chicken Marengo recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Wash chicken pieces and pat dry.
- Season chicken and dredge in flour, shaking off excess.
- Heat oil and butter in large skillet over medium-high heat.
- Brown chicken pieces, a few at a time, then remove to a side plate as they are browned and continue with other pieces, adding more oil and butter if necessary.
- Quickly brown mushrooms, then remove to a side plate.
- Add onions to pan and cook over medium-low heat for 5 minutes.
- Stir in broth.
- Add tomatoes, green pepper, olives, garlic and allspice; simmer for 3-4 minutes.
- Return chicken to pan; cover and simmer for 25-30 minutes, or until tender.
- Arrange chicken on platter and keep warm in oven.
- Stir lemon juice into mixture in pan, add mushrooms and bring to the boil.
- Boil until reduced by half.
- Pour over chicken and serve.
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Prabhani Jayawickrama
[email protected]This dish is delicious, but it's a bit too rich for me. I'll probably make it again, but I'll use less butter next time.
Mitch Wunderlich
[email protected]I had some trouble finding chicken livers, but I used chicken thighs instead and it turned out great.
IgN RhyZeeY
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it was much better.
Floating Feather
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
gaarzina mail
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They added a lot of flavor.
Zarukh Mughal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Dan Forster
[email protected]I love the combination of flavors in this dish. The chicken, mushrooms, and tomatoes all go together perfectly.
Tony Capri
[email protected]This is my go-to recipe for chicken marengo. It's always a crowd-pleaser.
YUSRAH MUSTAPHA
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Leon Allen
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Anurag Acharya
[email protected]This dish is perfect for a weeknight meal. It's quick and easy, but still has a lot of flavor.
Nhana Kwame
[email protected]I love that this dish is so easy to make. I can have it on the table in under an hour.
Jazbati Yasir
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Niya Dawson
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was amazing.
Lx Roben
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
lo dasso
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always comes out delicious.
Farabi Hasan
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was thick and flavorful.
Bri Moore
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.