CHICKEN MARENGO
There's a story that says that this dish was served to Napoleon on the day he defeated the Austrians on the battlefield near the village of Marengo in northwest Italy, mid-June 1800. The original recipe contained chicken cooked in oil, tomatoes, a little water, and garlic. The chicken was served with local steamed crayfish and fried eggs as garnish. Back in France, the dish became popular with the addition of mushrooms, thyme, and white wine. If you'd like, you can add uncooked crayfish or shelled uncooked shrimp in the last 10 minutes with the mushrooms. You can also substitute chicken breasts or chicken parts, skinned or unskinned.
Provided by Millereg
Categories Stew
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rub chicken pieces with 1½ tsp salt and ¼ tsp pepper; dredge in flour.
- Brown in oil on one side, and then add onion and turn pieces to brown on the other side.
- When well browned, pour in wine and boil until wine reduces to about half.
- Stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes.
- Add thyme and mushrooms; cook 10 minutes longer.
- Adjust seasoning.
- Transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.
Nutrition Facts : Calories 620.6, Fat 45, SaturatedFat 10.8, Cholesterol 155.2, Sodium 154.9, Carbohydrate 7.2, Fiber 1.4, Sugar 3.1, Protein 40.9
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Bisham Lama
[email protected]I'm allergic to mushrooms, so I'll have to find a substitute.
Akhil Mohammed Akhil
[email protected]I'm not sure about the combination of chicken and mushrooms, but I'm willing to try it.
Halima Raja
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Ambika Thapa
[email protected]I'm not a big fan of chicken, but this dish sounds so good that I'm willing to give it a try.
M.K Queen
[email protected]Chicken Marengo is one of my favorite dishes. I love the rich, flavorful sauce.
Hailey Loaeza
[email protected]I'm always looking for new chicken recipes, and this one looks like a winner. I'll definitely be giving it a try.
Meily Acosta
[email protected]This dish looks amazing! I can't wait to try it.
Cely Moreno
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Chitra Thapa
[email protected]I've tried other Chicken Marengo recipes, but this one is by far the best. It's the perfect balance of flavors.
Omar Nabata
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tito Cenation
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Sojib Gaming
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
zachary proper
[email protected]I love the combination of flavors in this dish. The chicken, mushrooms, and white wine work so well together.
James allen
[email protected]This is my go-to recipe for Chicken Marengo. It's simple to make and always turns out great.
Hasan Roy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is delicious.
The great Derp
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful.
Rony Mollik
[email protected]Chicken Marengo was a delight! The flavors of the chicken, mushrooms, and white wine blended perfectly. I served it over mashed potatoes and it was a hit with my family.