CHICKEN MARENGO
I've adopted this recipe and changed it a little to make it our own.
Provided by Lauren Conforti
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Slice chicken lengthwise to make thinner chicken pieces. Pound thinner if needed.
- 2. Sprinkle chicken pieces with salt and pepper and dredge in flour.
- 3. Heat butter and oil in large skillet.
- 4. Add chicken and brown on both sides over medium-high heat.
- 5. Remove from skillet and place pieces on paper towel lined dish to drain excess oil. Cover with foil to keep warm.
- 6. Add garlic to skillet and saute until soft.
- 7. Stir flour into pan drippings, add tomatoes and wine and stir briskly over medium-high heat until sauce bubbles and thickens.
- 8. Add mushrooms and black olives. Saute for 5 more mins.
- 9. Place chicken pieces in serving dish & pour sauce over top.
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Ashlee Ranae
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to impress your guests.
Isaiahmj4
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's incredibly flavorful.
Joe Mora
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
M Ajaz g M Ajaz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is always flavorful.
Zak Brennecke
[email protected]This recipe is a bit complicated, but it's worth the effort. The end result is a delicious and impressive dish.
Javin Hart
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Roman khab roman khan
[email protected]This dish is a bit pricey to make, but it's worth it. The ingredients are high-quality and the dish is incredibly flavorful.
Rizwan Ali Attique
[email protected]I love this recipe because it's so versatile. You can use different types of mushrooms, different types of wine, and different types of herbs. It's always a delicious meal.
Mohammas shohidul islam
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I served it with roasted vegetables and it was a perfect meal.
Alisha Noor
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
Zaed Zaed
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I decided to try this recipe. It was a hit! The chicken was moist and flavorful, and the sauce was delicious.
Habiba Mohamed
[email protected]I was a bit hesitant to make this dish because I'm not a big fan of mushrooms. But I'm so glad I tried it! The mushrooms add a nice depth of flavor to the dish without being overpowering.
Camile Reid
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredible. I served it with mashed potatoes and green beans, and it was a perfect meal.
Lx Raper
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the sauce was thick and rich. I highly recommend this recipe.
Ahlam Rayyan
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again.
janbatul nayem
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is rich and flavorful. I served it over rice, and it was a perfect meal.
Sknder Ali
[email protected]Chicken Marengo is my family's go-to comfort food. It's a dish that's always a hit, and the leftovers are just as good as the first night. This recipe is simple to follow and produces a delicious and flavorful meal.