CHICKEN MARBELLA (FROM THE SILVER PALATE COOKBOOK)
Steps:
- 1. In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves. Cover and let marinate, refrigerated, overnight. 2. Preheat oven to 350 degrees Fahrenheit. 3. Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly. Sprinkle chicken pieces with brown sugar and pour white wine around them. 4. Bake for 50 minutes to 1 hour, basting frequently with pan juices. Chicken is done when thigh pieces, pricked with a fork at their thickest, yield clear yellow (rather than pink) juice. 5. With a slotted spoon transfer chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle generously with parsley or cilantro. Pass remaining pan juices in a sauceboat. 6. To serve Chicken Marbella cold, cool to room temperature in cooking juices before transferring to a serving platter. If chicken has been covered and refrigerated, allow it to return to room temperature before serving. Spoon some of the reserved juices over chicken. Makes 16 pieces, 10 or more portions
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Fiker Selam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Kashi Kaif
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Md Aminol
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing. I highly recommend it!
Enis Gjoni
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Awil Allison
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nayem Noyeavare
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Abena Adugyama
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Sumeda Kalum
[email protected]I love this dish! It's so flavorful and the chicken is so moist.
Daniel Silomba
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing.
Aslam Balooch
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Adoyi Peter
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
Baali B
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and tangy. I will definitely be making this again.