CHICKEN MARBELLA
Steps:
- 1 In a large bowl combine garlic, oregano, salt and pepper to taste, vinegar, olive oil, prunes, olives, capers with caper juice, and bay leaves. Add the chicken pieces and coat completely with the marinade. Cover and let marinate, refrigerated, several hours or overnight. 2 Preheat oven to 350°F. 3 Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly. Sprinkle chicken pieces with brown sugar and pour white wine around them. 4 Bake for 50 minutes to 1 hour, basting frequently with the pan juices. Chicken is done when thigh pieces, pricked with a fork at their thickest point, yield clear yellow juice (not pink). 5 With a slotted spoon, transfer chicken, prunes, olives, and capers to a serving platter. Add some of the pan juices and sprinkle generously with parsley or cilantro. Serve remaining juice in a gravy boat. Serves 5.
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Md sanzidul Hasan
[email protected]This dish is just okay. It's not bad, but it's not great either.
Kensington Freeman
[email protected]I would not recommend this recipe. It's a waste of time and money.
Seth Brown
[email protected]This dish is way too complicated. I spent hours in the kitchen and the end result was not worth it.
Sharon Namps
[email protected]I followed the recipe exactly and my chicken turned out tough. I don't know what went wrong.
lofer alak
[email protected]This recipe was a disappointment. The chicken was bland and the sauce was too sweet.
Syed Saim
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. Maybe I didn't cook it long enough.
Susan Wood
[email protected]This recipe is a keeper! I will definitely be making it again.
Ali mawla
[email protected]I made a few changes to the recipe and it turned out great. I used boneless, skinless chicken breasts and I also added some vegetables to the pot.
Basisipho Mvulana
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Rachelle Snowden
[email protected]I love the combination of flavors in this dish. The chicken is so tender and flavorful.
Anna Stephano
[email protected]I've tried many chicken recipes, but this one is by far the best.
md agigur
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Aro Olasubomi
[email protected]I made this dish for my picky kids and they loved it! That's a miracle.
Yenus Kemal
[email protected]I'm not a big fan of chicken, but this dish changed my mind. It was so delicious!
Herrera Austin
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor.
Samuelistic Dollar
[email protected]I followed the recipe exactly and the chicken turned out perfect. My family loved it!
Sellina Dube
[email protected]This is the best chicken dish I've ever made! The flavors are incredible and the chicken is so tender and juicy. I will definitely be making this again and again.