CHICKEN MAMA MIA

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Chicken Mama Mia image

We had a delicious chicken dish at a local restaurant and we searched for recipes to taste like it. This seemed to do it. You can also substitute grilled filet mignon for "Filet Mignon Mama Mia" for a tasty and different grilled steak topping.

Provided by Caits Mom

Categories     Chicken Breast

Time 25m

Yield 4 main course servings, 4 serving(s)

Number Of Ingredients 12

4 grilled chicken breasts (grill with a simple seasoning salt mixture so as not to compete with Mama Mia sauce) or 4 filet mignon (grill with a simple seasoning salt mixture so as not to compete with Mama Mia sauce)
6 tablespoons butter
2 cups sliced and washed mushrooms
1 teaspoon dry mustard
1 pinch fresh ginger (or t. dry)
1 tablespoon dry sherry
3 -5 tablespoons balsamic vinegar (more or less to taste)
2/3 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons very very cold water

Steps:

  • Melt butter in large skillet.
  • Add sliced mushrooms and cook for 3 minutes.
  • Add mustard, ginger, salt, and pepper and cook for 2 minutes.
  • Add sherry and only 2 T. balsamic vinegar along with the cream.
  • Taste and add more balsamic vinegar if needed.
  • Dissolve cornstarch into cold water and mix until smooth. Add to mushrooms and stir constantly until liquid comes to a boil. Continue cooking for one minute still stirring. This should now be a thickened sauce.
  • Remove from heat and taste again. Add a last bit of balsamic if desired.
  • Serve over grilled chicken, filet mignon, etc.

Nutrition Facts : Calories 466.5, Fat 35.4, SaturatedFat 21, Cholesterol 173.3, Sodium 349.8, Carbohydrate 4.9, Fiber 0.5, Sugar 0.8, Protein 29

Andy Smith
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This recipe was not to my taste. The chicken was bland and the sauce was too sweet.


Justin Klinchuch
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I found the recipe a bit confusing to follow, but the chicken turned out okay.


Marie Shoulder blade
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The chicken was a bit dry, but the sauce was delicious.


Reem Lali
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This recipe was easy to follow and the chicken turned out great. The sauce was a bit too tangy for my taste, but overall it was a good recipe.


Corbin Justin
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Great recipe! The chicken was cooked perfectly and the sauce was tasty.


Madelyn Fulton
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Loved this recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


WilsonB Ntshingila
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Easy to follow recipe with great results! The chicken was cooked to perfection and the sauce was flavorful.


mdsahalom miya
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This was a great recipe! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.


Pearl Skisazana
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I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful. I love the crispy skin and the tangy sauce.


Abubakar S a
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This chicken is finger-licking good! The crust was crispy and flavorful, and the chicken was moist and tender. I followed the recipe exactly and it turned out perfectly. I would definitely make this again.


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