CHICKEN MALAY PENANG (GULAI AYAM)
A good standard chicken curry. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Use this as a base recipe and then add extra chillies if you want it hotter the next time.
Provided by Guy Liddell
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pound or grind shallots, chillies, ginger, galangal, garlic and candlenuts into a paste.
- Add coriander, cummin, fennel and turmeric together in a small bowl and set aside.
- Heat oil in wok and gently fry shallots and chilli paste for 2- 3 minutes until fragrant.
- Add dry spices and fry, stirring occasionally for another 2 minutes.
- Add chicken pieces and lemon grass and cook, stirring frequently until chicken is well coated with spices.
- Add thin coconut milk and salt.
- Simmer uncovered, stirring from time to time until chicken is tender and gravy has thickened.
- (Approximately 20 minutes) Add thick coconut milk and cook for 2- 3 minutes.
- Serve with rice.
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Darlie Kaviva
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I will definitely be making this again.
melanie leath
[email protected]I made this dish for a party and it was a big hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Wael Alzokari
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Rohan Sarki
[email protected]I'm not sure what went wrong, but this dish did not turn out well for me. The chicken was tough and the sauce was bland. I would not recommend this recipe.
Ashesh Shakya
[email protected]This recipe is not worth your time. The chicken was dry and the sauce was flavorless. I would not recommend this recipe.
Anjelina Adek Ogembo
[email protected]This dish was a waste of time and ingredients. The chicken was tough and the sauce was watery. I would not recommend this recipe.
Sohrab Khan Bhutto
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Loufar Loufar
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Faizan Hussain
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Raju.a Aarumuham
[email protected]I made this dish last night and it was a huge hit! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nuuma Kamara
[email protected]This is my go-to recipe for chicken gulai. It's simple to make and always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Muhammad faisal Shahzad
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always so tender and juicy, and the sauce is flavorful and aromatic.
Fatema Bagum
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.