CHICKEN MAKHANI
Steps:
- 1. Melt butter in a large skillet 2. Fry onion on medium heat until transparent 3. Sprinkle in cinnamon, turmeric, coriander and cayenne and fry another minute 4. Add chicken and fry until browned on all sides - about 5 minutes. 5. Put coconut, garlic and ginger into a blender or food processor with 1/4 cup water and process into a paste. 6. Pour paste over chicken and fry for two minutes. 7. Add crushed tomatoes and tomato paste, stir and cook another 15 minutes. 8. Remove from heat, stir in cream, season to taste
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jennifer rodriguez
[email protected]This was my first time making chicken makhani and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Freeman Lunga
[email protected]This recipe is easy to follow and the results are amazing! The chicken is tender and juicy, and the sauce is rich and creamy. I highly recommend this recipe.
Hasan 017
[email protected]This is the best chicken makhani recipe I've ever tried! The sauce is so rich and flavorful, and the chicken is cooked to perfection.
Azhar Saiyed
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
nopity nope
[email protected]This recipe is a must-try for any fan of Indian food. The chicken is succulent and the sauce is creamy and flavorful.
Perry Clark
[email protected]Love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice and vegetables.
Ambia Sultana Meera
[email protected]This is my go-to recipe for chicken makhani. It's always a crowd-pleaser and the leftovers are even better the next day.
Baluchara Blu
[email protected]I'm a big fan of chicken makhani and this recipe didn't disappoint. The sauce was rich and creamy, and the chicken was cooked perfectly. I especially loved the addition of fenugreek leaves, which gave the dish a unique flavor.
Precious Chinganga
[email protected]Tried this recipe last night and it was a hit! The chicken was so tender and the sauce was creamy and flavorful. I served it with naan and it was the perfect comfort food.
MdAhad Sadullapur
[email protected]This recipe is a keeper! The chicken makhani turned out so delicious, with a perfectly balanced flavor profile. The chicken was tender and juicy, and the sauce was rich and flavorful. Will definitely be making this again and again.
Kadesa Anderson
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the rich and creamy sauce, and the chicken was cooked to perfection. I highly recommend this recipe.
Amy Revels
[email protected]I'm not usually a fan of chicken makhani, but this recipe changed my mind. The sauce was so flavorful and creamy, and the chicken was cooked perfectly. I'll definitely be making this again!
Art Bhoy
[email protected]Followed the recipe to a T and it turned out amazing! The chicken was fall-off-the-bone tender and the sauce was perfectly spiced. Served it with naan and it was a hit with the whole family.
Victoria Hopkins
[email protected]This chicken makhani recipe was an absolute delight! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the hint of sweetness from the tomatoes and the creaminess from the yogurt. Will definitely be making this