CHICKEN MADEIRA PASTRY
Save half the chicken you ordered, and look forward to folding it in puff pastry for a beautiful supper that feeds the whole family. Keep in mind, any leftover chicken you have on hand would also work well in this recipe. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the spreadable cheese, milk and mustard in a small saucepan. Cook and stir over low heat for 2-3 minutes or until smooth. Set aside 1/4 cup for serving. Add the peas and pearl onions and chicken to the saucepan; heat through., Roll out pastry on a lightly floured surface into a 15x10-in. rectangle; transfer to an ungreased baking sheet. Spread potatoes lengthwise down the center third of rectangle to within 1-inch of the ends; top with chicken mixture., Cut eight strips on each long side about 3 inches into the center. Bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg., Bake at 400° for 20-25 minutes or until golden brown. Serve with reserved sauce.
Nutrition Facts :
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[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Amy McKinnie
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alen Ghalr
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the sauce is flavorful and rich. The pastry is also flaky and golden brown. I highly recommend this recipe.
p1xiesheart
[email protected]This recipe was easy to follow and the chicken turned out moist and flavorful. The sauce was delicious and the pastry was flaky. I will definitely be making this again.
Sarah Mitchelson
[email protected]I made this for my family last night and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Supriya Chaulagain
[email protected]This was a delicious and easy recipe to follow. I used chicken thighs instead of breasts and it turned out great. The sauce was rich and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again!
Light Speed Boost
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal that the whole family loves.
md lamiya
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The sauce was delicious and the chicken was cooked perfectly.
Enike Augustine
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken dish he had ever had. I will definitely be making this again.
Yabu Yekasishlij
[email protected]This recipe was very time consuming, but it was worth it in the end. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Harry Morrison
[email protected]I followed the recipe exactly and the chicken came out dry and tough. The sauce was also bland.
MUHAMMAD MOEEN
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good. The chicken was cooked perfectly and the sauce was flavorful.
Ayman AhmedA
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
marwa Abdelrazk
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hey Hey
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the sauce is flavorful and rich. The pastry is also flaky and golden brown. I highly recommend this recipe.
Ad Bhai
[email protected]This recipe was easy to follow and the chicken turned out moist and flavorful. The sauce was delicious and the pastry was flaky. I will definitely be making this again.
Samiya Maisa
[email protected]I made this for my family last night and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
anil anil
[email protected]This was a delicious and easy recipe to follow. I used chicken breasts instead of thighs and it turned out great. The sauce was rich and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again!