"CHICKEN" MADE WITH JACKFRUIT RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



This popcorn chicken recipe is perfect for someone that is vegan and misses that juicy, crunchy burst of flavor they get from popcorn chicken OR someone who is trying to eat more plant based and doesn't want to give up what they love.

Provided by Merle O'Neal

Yield 4 servings

Number Of Ingredients 16

3 cups warm water
1 vegetable bouillon cube
2 cans jackfruit, 15 ounce (425 G) cans
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
2 teaspoons paprika
½ teaspoon smoked paprika
⅛ teaspoon cayenne
1 teaspoon ground black pepper
2 teaspoons kosher salt, divided, plus more to taste
2 cups canola oil, for frying
1 cup unsweetened non-dairy milk
1 tablespoon apple cider vinegar
1 ½ cups all purpose flour, divided
½ teaspoon baking soda
2 tablespoons cornstarch

Steps:

  • In a medium bowl, combine the warm water and bouillon cube and whisk to dissolve the bouillon.
  • Drain the jackfruit and rinse under cold water. Remove any seed pods and discard. Add the jackfruit to the bowl and marinate for 30 minutes. This will help remove some of the briny flavor from the canned jackfruit. After marinating, drain and set the jackfruit aside.
  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, combine the garlic powder, onion powder, paprika, smoked paprika, cayenne, black pepper, and 1 teaspoon of salt.
  • In a medium bowl, combine the jackfruit and 1 tablespoon of the spice blend, tossing well to coat.
  • Transfer to the prepared baking sheet and bake for 15-18 minutes, until the jackfruit has partially dried out.
  • Heat the canola oil in a large, high-walled skillet over medium-high heat to 375°F (190°C).
  • In a medium bowl, whisk together the non-dairy milk, apple cider vinegar, ½ cup (65 G) flour, the remaining teaspoon of salt, and the baking soda..
  • In a separate medium bowl, combine the remaining cup of flour, the cornstarch, and remaining spice blend. Stir well.
  • Coat the jackfruit in the batter, letting any excess drip off. Then, coat in the flour mixture.
  • Working in batches, fry the coated jackfruit in the hot oil until golden brown, 2-3 minutes, flipping halfway and frying for another 1-2 minutes. Transfer to a paper towel-lined plate to drain and season with more salt if desired.
  • Serve hot.
  • Enjoy!

Shad wali Shah
[email protected]

This dish is a bit bland for my taste. I would have liked it more if it had more spices.


Don illest
[email protected]

This dish is a great option for a healthy and flavorful meal. The chicken and jackfruit are both good sources of protein, and the vegetables add a nice crunch.


Ryan Hastings
[email protected]

I'm not a big fan of jackfruit, but I thought this dish was pretty good. The chicken was tender and juicy, and the jackfruit added a nice sweetness.


King Blankenberg
[email protected]

This dish is a great way to use up leftover chicken and jackfruit. It's also a good option for a quick and easy meal.


Layla Chatterley
[email protected]

I'm not sure why this recipe is labeled as 'easy'. It took me over an hour to make.


Carlton Powell
[email protected]

This recipe is a great idea, but it needs some tweaking. I would add more spices and maybe some vegetables.


liakat liakat
[email protected]

I would have liked this dish more if the jackfruit was less fibrous.


thebeardybartender
[email protected]

I'm not sure what all the hype is about. This dish is just okay.


Ch Sadi
[email protected]

This recipe is too complicated and time-consuming. I don't recommend it.


IMP COMEDY
[email protected]

I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.


Junior Hassan
[email protected]

This dish is a bit too spicy for my taste, but it's still really good.


Osvaldo Hern√°ndez
[email protected]

I'm allergic to chicken, so I made this dish with tofu instead. It was still delicious!


Kebron Kebron
[email protected]

This recipe is a great way to get your kids to eat jackfruit. My kids loved it!


bre messiah
[email protected]

I'm not a huge fan of jackfruit, but this dish is really good. The chicken is cooked perfectly and the jackfruit is not overpowering.


Elsa Emuty
[email protected]

This dish is a winner! The chicken is tender and juicy, and the jackfruit is a great substitute for chicken.


Shakir Joiya
[email protected]

I love this recipe! It's a great way to use up leftover chicken and the jackfruit adds a nice touch of sweetness.


Sajan Jabegu
[email protected]

This is one of the best jackfruit recipes I've ever tried. It's so flavorful and the chicken is perfectly cooked.


Travis Lathrop
[email protected]

I was skeptical at first, but this dish is surprisingly delicious! The jackfruit has a great texture and the flavors are amazing.


Pronoy Kanti Das
[email protected]

This recipe is a game-changer! I'm a huge fan of jackfruit, and this dish is a delicious and creative way to use it. The chicken marinade is flavorful and the jackfruit is cooked to perfection. It's a great dish for a weeknight meal or for a special