CHICKEN MACIEL
A favorite from the Westport Room in Kansas City, this dish was created by Chef Joseph Amberd A fifteen-year veteran with Fred Harvey, Amherd had many fans, including President Truman's daughter Margaret silent-film star Gorrine Griffith, Washington Redskins owner Preston Marshall, and Kansas City Club manager H J Fawcett
Provided by rickv
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Dice chicken into 1-inch squares.
- In large skillet over medium heat, melt butter and stir in curry powder and sherry Add chicken to this mixture and sauté 5 minutes.
- Meanwhile, cook rice.
- Using a 2-quart saucepan, heat sauce (see Fred Harvey Cream Sauce).
- Carefully blend chicken and cooked rice into the sauce.
- Stir carefully until well mixed.
- Place in casserole, top with grated cheese, and place under broiler until browned, about 4 minutes, or bake in glass dish at 400 degrees until browned and bubbly, about 10 minutes.
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Shadi Mathabathe
[email protected]Perfect for a weeknight meal.
Bint Caros
[email protected]So easy to make.
Martha Kibela
[email protected]Highly recommend!
ritika shrestha
[email protected]Will definitely make it again.
Molly Parveen
[email protected]Delicious!
Muneerah Levendal
[email protected]Amazing!
Raston E Ngelesi
[email protected]Loved it!
Morgan Hill
[email protected]The chicken maciel turned out great! The chicken was tender and juicy, and the sauce was creamy and rich. I will definitely be making this again.
Safyanjutt
[email protected]The chicken maciel was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Nikita Mason
[email protected]This chicken maciel was a bit too salty for my taste, but other than that it was delicious. The chicken was tender and the sauce was creamy and rich.
M Shafi
[email protected]I'm not a big fan of chicken maciel, but this recipe changed my mind. The chicken was juicy and tender, and the sauce was flavorful and creamy. I'll definitely be making this again.
Group funny1
[email protected]This recipe is easy to follow and the chicken maciel turned out delicious. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Ahmed Koroma
[email protected]I made this chicken maciel for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was amazing. All my guests raved about it.
Jayson Mwilah
[email protected]I followed the recipe exactly and the chicken maciel turned out perfectly. The chicken was tender and the sauce was delicious. My husband and I really enjoyed it.
Abishek Thakur
[email protected]This chicken maciel was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and rich. We all loved it.
Risn_PhoenixYT
[email protected]I've tried many chicken maciel recipes before, but this one is by far the best. The chicken was moist and tender, and the sauce was absolutely delicious. Highly recommend!
Guadalupe Resendiz
[email protected]Wow! Just wow! This chicken maciel recipe is a keeper. The chicken was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again.
Qophi Tes
[email protected]This chicken maciel recipe was an absolute delight! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the combination of spices that gave the dish a unique and unforgettable taste.