CHICKEN LOUISA (CUTLETS)
This dish is a wonderful weekday meal, but its simple elegance also makes it perfect for a party. I made this for a group of 16 women and everyone wanted the recipe. I was also able to make it a few hours ahead and then just heat it up when they arrived! This recipe is from Peter Micheli of Sugar and Spice of Massachusetts.
Provided by Grace Lynn
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat chicken dry and season with salt and pepper.
- Heat oil and butter in a 12-inch heavy skillet over moderately high heat until foam subsides.
- Brown chicken on both sides in 2 batches, about 3 minutes per batch.
- Transfer chicken to a plate and keep warm.
- Add shallots to skillet and cook, stirring, until tender, about 1 minute.
- Add wine and deglaze by boiling over high heat, scraping up brown bits, until reduced by half.
- Stir in cream, tomatoes, tarragon, and bouillon cube, then simmer, stirring, until tomatoes are softened and sauce begins to thicken, 3 to 4 minutes.
- Season with salt and pepper.
- Return chicken, with any juices accumulated on plate, to skillet and simmer until cooked through, 4 to 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leanne Robinson
[email protected]I'm always looking for new chicken recipes and this one definitely didn't disappoint. The chicken was flavorful and moist, and the sauce was creamy and rich.
Kristine Geldart
[email protected]This recipe is a keeper! The chicken is always tender and juicy, and the sauce is so flavorful. I love serving this dish with rice or pasta.
Laxmi Magar
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Dear Momdad
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what I did wrong.
mokoena lebohang
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
David Ogunleye
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in just a few minutes and the sauce is quick and easy to make.
Jiwan Rai Jiwan
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was crispy on the outside and tender on the inside, and the sauce was delicious.
Adriaan Mateo
[email protected]I was a bit skeptical about the combination of ingredients, but I was pleasantly surprised by how well they worked together. The chicken was flavorful and moist, and the sauce was tangy and creamy.
Baxtiyor Alimardanov
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always tender and the sauce is so delicious. I highly recommend it!
Jamal Nelson
[email protected]This dish was incredibly flavorful and juicy! The chicken was perfectly cooked and the sauce was rich and creamy. I will definitely be making this again.