CHICKEN L'ORANGE FOR CROCK POT
A delightfully different crock pot recipe for chicken. Serve it with some brown and wild rice, and a handful of sliced almonds on top.
Provided by Geema
Categories Stew
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine thawed orange juice and marjoram in shallow dish.
- Dip each breast in orange juice mixture and put in Crock pot.
- Pour remaining sauce over breasts, then cover; cook on Low 7- 9 hours or on High: 4- 5 hours.
- Stir water and cornstarch together and then add to the sauce left in the crock pot at the end of the cooking time to thicken it.
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Sagor Sopna
[email protected]I would recommend this recipe to anyone who loves chicken lorange. It's easy to make and the results are delicious.
Md.Samiul Alam
[email protected]This recipe has the potential to be great, but it needs some work. I would recommend using less orange juice, cooking the chicken for a shorter amount of time, and adding some more liquid to the sauce.
charles alles
[email protected]Overall, this recipe is a good starting point, but it needs some tweaking to make it perfect.
SK GAMING
[email protected]The recipe was missing some important instructions. I had to guess at how much of each ingredient to use and how long to cook it for.
Mr Abdullah
[email protected]The sauce was a bit too thick. I would recommend adding some more liquid or cornstarch to thin it out.
Alima Fabowale
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time or adding some more liquid to the crock pot.
Rohu Llah
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less orange juice or adding some vinegar to balance out the sweetness.
mohabat khan
[email protected]I'm not a fan of orange sauce, but this recipe changed my mind. The sauce is perfectly sweet and tangy, and it pairs perfectly with the chicken. I will definitely be making this again.
Shiwani Pokhrel
[email protected]This dish is a great way to get your kids to eat their vegetables. The chicken is sweet and tangy, and the vegetables are cooked perfectly. My kids love it!
ROGER CRISTOBAL
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken, and the results are always delicious.
Wonnette Carroll
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. I usually serve it with a side of rice or noodles.
Afsa Nisa
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken is so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Nanteza Asha
[email protected]This dish is a great way to impress your guests. It's easy to make and looks very elegant. The chicken is cooked perfectly and the sauce is delicious.
Zay Isaiah
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice or noodles, but it's also great on its own.
Dakany Sekanujjugo
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The sauce is really tasty and the chicken is nice and tender.
Easter Bunny
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was moist and tender, and the sauce was flavorful without being too sweet. I will definitely be making this again!
Mohamed Azeem
[email protected]This dish is so flavorful and delicious! The chicken is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Queen Lepaku
[email protected]I've made this recipe several times now and it always turns out great. It's a great weeknight meal because it's so quick and easy to prepare. I usually serve it with a side of roasted vegetables.
Dilara Akter
[email protected]This chicken lorange recipe is a keeper! It's so easy to make and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is perfectly sweet and tangy. I served it over rice and it was a huge hit with my family.