This is my favorite dish of all time. This is also a great winter comfort food and great for flu season. Serve over steamed rice.
Provided by Antonio
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired.
- Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water.
- Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes.
- Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 29.4 g, Cholesterol 50.6 mg, Fat 20.8 g, Fiber 0.8 g, Protein 70.6 g, SaturatedFat 0.5 g, Sodium 1532.9 mg, Sugar 2.4 g
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Mr. Jr AhMeD
[email protected]This soup is too thin.
Damonique spence
[email protected]This soup is too thick.
Elia alasady
[email protected]This soup is bland and tasteless.
chane frone
[email protected]I don't like the flavor of this soup.
Alakram Garden
[email protected]This soup is too salty for my taste.
abu nasir rony
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as good as I hoped.
Rahma Yosuif
[email protected]This soup is a great way to warm up on a cold day.
Crystal Marnati
[email protected]I love this soup. It's so flavorful and comforting.
Otedola Money
[email protected]This soup is delicious, and it's so easy to make. I'll definitely be making it again.
ali sudaise
[email protected]I'm so glad I found this recipe. It's a keeper.
Zane Beazer
[email protected]This soup is perfect for a party. It's easy to make, and everyone loves it.
Joann Hardie
[email protected]I made this soup in my slow cooker, and it turned out great.
besa mwimbe
[email protected]This soup is a great way to use up leftover chicken.
Helena Gado
[email protected]I'm not a huge fan of chicken soup, but this soup is an exception. It's really good.
MAMU YT
[email protected]I love the flavor of this soup. It's not too salty, and it has just the right amount of spice.
Carlos Heredia
[email protected]This soup is so comforting and filling. It's perfect for a cold day.
chibest Ezeudogu
[email protected]I've made this soup several times now, and it's always a hit. It's easy to make, and it's always delicious.
Gizaw Gebre
[email protected]This soup was delicious. The chicken was tender, the rice was fluffy, and the broth was flavorful. I added some chopped green onions and a dash of soy sauce to mine, and it was perfect.