CHICKEN LONG RICE
Categories Chicken Ginger Mushroom Pasta Side Spring Simmer Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 10
Steps:
- Smash ginger and garlic with flat side of a heavy knife, then combine with stock and 3 cups water in a 4-quart heavy saucepan. Simmer, uncovered, 5 minutes. Remove skin and excess fat from chicken thighs and add to stock mixture with salt. Simmer, uncovered, until chicken is cooked through, 25 to 30 minutes.
- Meanwhile, soak mushrooms in 2 cups boiling-hot water in a small bowl 15 minutes, then drain and thinly slice, discarding stems.
- Transfer chicken with a slotted spoon to a cutting board. Shred meat into 1/4-inch-thick pieces. Skim fat from broth and discard ginger and garlic. Stir mushrooms and noodles into broth and simmer, uncovered, until noodles are translucent, about 6 minutes. Cut greens of scallions into 1 1/2-inch pieces and stir into broth along with chicken. Simmer, uncovered, until noodles have absorbed most of broth, about 2 minutes.
- *Available at Asian markets and Uwajimaya (800-889-1928).
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M Rahim Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
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[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the rice is always cooked perfectly. I highly recommend it!
Mariam Tara
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Belinda Msezane
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken. The rice is cooked perfectly and the whole dish is very flavorful.
Bella C-L
[email protected]This recipe is a winner! The chicken is cooked to perfection and the rice is fluffy and flavorful. I'll definitely be making this again.
Aakash Budha
[email protected]I highly recommend this recipe. It's a great way to make a delicious and satisfying meal with minimal effort.
Muhammad Rukhsar
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the results are always delicious.
Anup Mohonto
[email protected]I've tried several different chicken and rice recipes, but this one is definitely the best. The chicken is always tender and juicy, and the rice is always cooked perfectly.
AshMasterPlayz
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Almamun Hitler
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pan, so there's less cleanup.
W. Fran
[email protected]I'm so glad I found this recipe. It's now my favorite way to make chicken and rice. The chicken is always moist and flavorful, and the rice is always fluffy and delicious.
Salmaan Mx1
[email protected]This recipe is a keeper! It's simple to follow and the results are delicious. I highly recommend it.
Keith Ewing
[email protected]I love this recipe! It's so easy to make and the results are amazing. The chicken is always tender and flavorful, and the rice is cooked to perfection.
RAJ RAMDAM
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the rice is cooked perfectly.
7anifa Nn
[email protected]This is my new go-to recipe for chicken and rice. It's easy to make and always turns out delicious.
Adesanya Dorcas
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and juicy, and the rice was fluffy and flavorful.
BD Tips and Tricks
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.