CHICKEN LOMBARDY RECIPE - (4.1/5)
Provided by gilligan1963
Number Of Ingredients 12
Steps:
- Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin. Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken. Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken. Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese melts.
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Miguel Enriquez
[email protected]Overall, this dish was a great success. I would definitely recommend it to others.
B D DEWAN
[email protected]This dish was a bit too salty for my taste.
Jsvcus Uvdvgs
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was especially flavorful.
SN Shiplu
[email protected]This recipe is a keeper! I will definitely be making it again.
Gavan Singh
[email protected]I've tried making this dish a few times, but I can never seem to get it right. The chicken is always dry and the sauce is too bland.
Promise Phala
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Mukhtiyar Baloch
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was rich and creamy.
Polygon Cake
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing.
Rodger Ford
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious.
Zilfa Mengane
[email protected]The recipe was easy to follow and the dish turned out great! I would recommend this recipe to anyone.
Tariq Rana
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce.
SmilePrince VEVO
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was good.
Sitota Eyasu
[email protected]Chicken Lombardy was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again!