CHICKEN LOMBARDY

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Chicken Lombardy image

Ooey gooey chicken goodness.

Provided by Chequira Rigsby

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 6

Number Of Ingredients 13

1 (8 ounce) package applewood smoked bacon
¼ cup brown sugar
1 (8 ounce) package sliced fresh mushrooms
2 tablespoons butter, melted
6 (4 ounce) skinless, boneless chicken breast halves
½ cup all-purpose flour
¼ cup butter
½ cup chicken broth
½ teaspoon salt
⅛ teaspoon ground black pepper
½ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
2 stalks green onions, chopped

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Lay bacon strips side by side and slightly overlapping on a baking sheet. Rub brown sugar on bacon until all brown sugar is gone.
  • Bake in the preheated oven until bacon is done, about 30 minutes. Remove from the oven and set aside to cool.
  • Increase the oven temperature to 450 degrees F (230 degrees C). Lightly grease a 9x13-inch baking dish.
  • Melt 2 tablespoon butter in a skillet over medium-high heat. Add mushrooms and cook, stirring constantly, until just tender, 3 to 5 minutes. Remove from the heat.
  • Cut each chicken breast in half lengthwise. Place between 2 sheets of heavy-duty plastic wrap and flatten with a meat mallet or rolling pin to a thickness of 1/8 inch. Place flour in a shallow plate and dredge chicken.
  • Melt 2 tablespoons butter in a large, nonstick skillet over medium heat. Working in batches, cook chicken until golden, 3 to 4 minutes per side. Transfer to the prepared baking dish and cook remaining chicken, adding more butter as needed. Reserve pan drippings in the skillet.
  • Sprinkle mushrooms evenly over chicken.
  • Add chicken broth to the pan drippings and bring to a boil. Reduce heat and simmer, uncovered and stirring occasionally, for 10 minutes. Season with salt and pepper. Pour sauce over the chicken.
  • Chop bacon and combine with mozzarella cheese, Parmesan cheese, and green onions. Sprinkle over the chicken.
  • Bake, uncovered, in the preheated oven until cheese melts, 12 to 14 minutes.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 16.3 g, Cholesterol 120 mg, Fat 23 g, Fiber 0.8 g, Protein 35.5 g, SaturatedFat 11.9 g, Sodium 809.4 mg, Sugar 6.8 g

SudebS Sudeb
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This recipe was a bit too bland for my taste. I think it needed more spices or herbs.


Rana Arshan
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Lyndon Tongs
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This was a delicious recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.


Hatem Khan
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This recipe was easy to follow and the chicken turned out great. The sauce was a bit too thick for my taste, but that's easily fixed. Overall, I'm happy with this recipe.


Marlei Jones
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I was disappointed with this recipe. The chicken was dry and the sauce was bland. I wouldn't recommend it.


Rozina akter
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This was a great recipe. I made it for my family and they loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Muhammed Barde
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This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!


Bilal Details
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I followed the recipe exactly, but the sauce didn't thicken. I had to add some cornstarch to get it to the right consistency.


Muhammed Kashim Ocholi
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The chicken was a bit dry, but the sauce was good.


Malaika Fatima
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This recipe was a bit bland for my taste. I think it needed more spices or herbs.


Tisha Akter
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I love this recipe! It's so easy to make and always turns out great. The chicken is always juicy and flavorful, and the sauce is creamy and delicious.


KEN GOD SON
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This was a great recipe! The chicken was flavorful and tender, and the sauce was delicious. I will definitely be making this again.


master Obed
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I've made this chicken Lombardy recipe several times, and it's always a winner. The chicken is always moist and juicy, and the sauce is rich and flavorful. It's a great dish to serve for company.


Rks Ashik
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This chicken dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a perfect weeknight meal.