CHICKEN LOMBARDY
Lombardy is one of the administrative regions of Italy and is located in the northwest region. It's known for high-end fashion, business, and fine dining. This recipe is a respectful nod to the brilliant chefs in the region who have mastered matchmaking with ingredients to produce delicious cuisine.
Provided by Sara Andrea
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Prepare baking dish with a light coating of non-stick spray. Set aside. Heat tablespoon of butter in non-stick skillet over medium-high heat. Heat until melted then add mushrooms. Stir constantly for about 4 minutes. Remove pan from heat, place mushrooms in bowl.
- 2. Cut each breast in half, lengthwise on the transverse (making the breast thin). Using a rolling pin, flatten each breast half to 1/8 inch thickness. I cover the breast with plastic wrap first. Dredge flattened breasts in flour. Note: Also okay to use 6 small breasts, instead of 3 large ones but don't cut the small ones in half, just flatten.
- 3. Put non-stick pan back on burner over medium heat. Melt two tablespoons of butter in the pan and place three of your chicken pieces in the pan. Cook for 4 minutes on each side until golden. Place chicken in prepared baking dish. Heat remaining two tablespoons in pan and brown last three chicken pieces until golden, 4 minutes on each side. Place in baking dish. It's okay to overlap the edges of the chicken pieces.
- 4. Add wine and broth to the skillet. Bring to a boil; reduce heat and simmer uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper.
- 5. Sprinkle mushrooms over chicken, in the baking dish. Pour sauce over mushrooms and chicken. Combine cheeses and green onions, sprinkle over chicken. Bake uncovered at 450 degrees for about 12 minutes, until the cheese melts.
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Anuwar Huaen
[email protected]Thanks for sharing this recipe!
Igie Blessing
[email protected]I'll definitely be making this again.
Femberry
[email protected]This is my new favorite chicken recipe!
Sarfaraz Diwan
[email protected]5 stars!
Khimbahadur Khimbahadur
[email protected]Delicious!
Ms Manha
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was so flavorful.
AQUA AVOCADO 64
[email protected]This was a bit too creamy for my taste, but my husband loved it. I'll try it again with less cream next time.
Cassie Watson
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing.
Tonia Alex
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.
Jona Matote
[email protected]Wow! This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.