CHICKEN LOLLIPOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Lollipops image

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 6

Desired type of oil, for frying
24 fresh whole chicken wings
1 cup honey
4 chipotle chilies in adobo sauce, finely chopped
Sea salt
3 limes, quartered

Steps:

  • In a Dutch oven or other large heavy pot, heat 4 inches oil to 375 degrees F over medium-high heat.
  • Using kitchen shears or a knife, separate the wings at the joint. Reserve the drumette, saving the wing for homemade chicken stock, if desired. Stand a drumette on its wide end and, holding the narrow bone at the top, use a paring knife to push and scrape the skin and meat downward to expose the bone and make a plump "lollipop" of chicken at the bottom. Repeat with the remaining drumettes.
  • Place the honey and chopped chipotles in a bowl and whisk together.
  • Fry the "lollipops" in batches until crispy and golden brown, about 6 minutes, allowing the oil to come back up to temperature in between batches. Drain on a paper towel.
  • Place the fried "lollipops" on a platter, bone up, and drizzle the honey-chipotle sauce over the top. Sprinkle with sea salt and serve with lime wedges.

Deborah Welch
[email protected]

This recipe should be taken down from the internet.


Sumar Abbasi
[email protected]

I'm giving this recipe one star because I can't give it zero stars.


Tuu Le
[email protected]

These chicken lollipops are the worst thing I've ever eaten.


Robyn Kock
[email protected]

This recipe is a fail.


Mubarak Hossn
[email protected]

I would not recommend this recipe to anyone.


Flavia Nassaazi
[email protected]

These chicken lollipops were a waste of time and ingredients.


Pk tv channal
[email protected]

I followed the recipe exactly, but my chicken lollipops didn't turn out as crispy as I had hoped.


meheraj Hossain
[email protected]

The chicken lollipops were a bit dry, but the sauce was delicious.


Nikita Mottley
[email protected]

I'm not a big fan of chicken lollipops, but I have to admit that these were pretty good.


Kevon Nada
[email protected]

These chicken lollipops are a bit messy to eat, but they're totally worth it. The flavor is amazing!


AJ Johnson
[email protected]

This recipe is a keeper! I'll definitely be making these chicken lollipops again.


Nharnhar Qhuamikin
[email protected]

I made these chicken lollipops for my kids and they loved them. They're a great way to get kids to eat their chicken.


Ch Faisal
[email protected]

These chicken lollipops are so much fun to eat! They're perfect for parties or game day.


Victoria Villalobos
[email protected]

I love how crispy the chicken skin gets in this recipe. It's the perfect appetizer or snack.


Beatrice Santu
[email protected]

This was my first time making chicken lollipops and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly.


Zeeshan kham
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is addictive.


Pearl Mafatelo
[email protected]

These chicken lollipops were a huge hit at my last party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #lunch     #snacks     #eggs-dairy     #poultry     #asian     #indian     #potluck     #dinner-party     #finger-food     #holiday-event     #picnic     #eggs     #chicken     #deep-fry     #stove-top     #dietary     #brown-bag     #valentines-day     #meat     #wings     #to-go     #equipment     #number-of-servings     #presentation     #served-hot     #technique     #4-hours-or-less