Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a Dutch oven or other large heavy pot, heat 4 inches oil to 375 degrees F over medium-high heat.
- Using kitchen shears or a knife, separate the wings at the joint. Reserve the drumette, saving the wing for homemade chicken stock, if desired. Stand a drumette on its wide end and, holding the narrow bone at the top, use a paring knife to push and scrape the skin and meat downward to expose the bone and make a plump "lollipop" of chicken at the bottom. Repeat with the remaining drumettes.
- Place the honey and chopped chipotles in a bowl and whisk together.
- Fry the "lollipops" in batches until crispy and golden brown, about 6 minutes, allowing the oil to come back up to temperature in between batches. Drain on a paper towel.
- Place the fried "lollipops" on a platter, bone up, and drizzle the honey-chipotle sauce over the top. Sprinkle with sea salt and serve with lime wedges.
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Deborah Welch
[email protected]This recipe should be taken down from the internet.
Sumar Abbasi
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Tuu Le
[email protected]These chicken lollipops are the worst thing I've ever eaten.
Robyn Kock
[email protected]This recipe is a fail.
Mubarak Hossn
[email protected]I would not recommend this recipe to anyone.
Flavia Nassaazi
[email protected]These chicken lollipops were a waste of time and ingredients.
Pk tv channal
[email protected]I followed the recipe exactly, but my chicken lollipops didn't turn out as crispy as I had hoped.
meheraj Hossain
[email protected]The chicken lollipops were a bit dry, but the sauce was delicious.
Nikita Mottley
[email protected]I'm not a big fan of chicken lollipops, but I have to admit that these were pretty good.
Kevon Nada
[email protected]These chicken lollipops are a bit messy to eat, but they're totally worth it. The flavor is amazing!
AJ Johnson
[email protected]This recipe is a keeper! I'll definitely be making these chicken lollipops again.
Nharnhar Qhuamikin
[email protected]I made these chicken lollipops for my kids and they loved them. They're a great way to get kids to eat their chicken.
Ch Faisal
[email protected]These chicken lollipops are so much fun to eat! They're perfect for parties or game day.
Victoria Villalobos
[email protected]I love how crispy the chicken skin gets in this recipe. It's the perfect appetizer or snack.
Beatrice Santu
[email protected]This was my first time making chicken lollipops and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Zeeshan kham
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is addictive.
Pearl Mafatelo
[email protected]These chicken lollipops were a huge hit at my last party! They were so easy to make and everyone loved them.