CHICKEN LOAF WITH MUSHROOM SAUCE, MOM
For speed of preparation, get mushrooms in the can and drain them well. If you want to use fresh, saute them and drain them well before adding to the sauce. You could also use a pre made sauce if you prefer...
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. Combine all but sauce ingredients. Mix well. Turn into greased 8x4 pan, bake 40-45 min at 350 degrees.
- 2. Sauce: Melt butter, blend in flour, pepper (and salt if you want). Add broth, stirring until thickened. Simmer 5 min, stir in drained mushrooms and serve over chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zulfqar ahmad
[email protected]I'm not sure what I did wrong, but my chicken loaf turned out dry.
Wicklyffe Odingo
[email protected]This chicken loaf is a lifesaver on busy weeknights.
Jamil Ibrahim
[email protected]I'm so glad I found this chicken loaf recipe.
Marwa Bouneb
[email protected]This chicken loaf is the best I've ever had.
Samir Subedi
[email protected]I can't wait to make this chicken loaf again.
Zeeshan.k.a Abbasi
[email protected]This chicken loaf is a must-try!
Kerry Gogarty
[email protected]I would definitely recommend this chicken loaf to others.
vicous riot
[email protected]This chicken loaf is a great value for the price.
Imran Sarkar
[email protected]I'm not a big fan of chicken loaf, but this recipe changed my mind.
Showrav Bhuiyan
[email protected]This chicken loaf is a great way to get your kids to eat their vegetables.
Bellinzeema
[email protected]I love that this chicken loaf is made with simple ingredients.
Bekka Manley
[email protected]This chicken loaf is perfect for a weeknight meal.
RA KIB
[email protected]I added some chopped carrots and celery to the chicken loaf and it was even more flavorful.
Gaby ugalino
[email protected]I made this chicken loaf with ground turkey instead of chicken and it was just as good.
Anton Estevez
[email protected]This chicken loaf is a great way to use up leftover chicken.
Rashida Akter
[email protected]I've made this chicken loaf several times and it's always a crowd-pleaser.
MD RAYHAN AHMED
[email protected]This recipe is a keeper! It's easy to follow and the chicken loaf always turns out perfectly.
Amanda Maczko
[email protected]I made this chicken loaf for a potluck and it was a huge success! Everyone loved it.
Talaat Youssef Abdelkhalek
[email protected]This chicken loaf was a hit with my family! It was moist and flavorful, and the mushroom sauce was the perfect accompaniment.