CHICKEN LOAF WITH MUSHROOM GRAVY
Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. -Keri Schofield Lawson, Brea, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place chicken in the freezer for 15-20 minutes or until it begins to freeze. Cut into 1-in. pieces. In a food processor, cover and process chicken in batches until ground., In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble chicken over mixture and mix well., Shape into a loaf; place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° until no pink remains and a thermometer reads 165°, 55-60 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a large saucepan, saute mushrooms in butter until tender. Add the broth, rosemary, salt and white pepper. Bring to a boil. Combine cornstarch and wine until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat loaf., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and bake as directed, until no pink remains and a thermometer reads 165°, 1-1/4 to 1-1/2 hours. Meanwhile, prepare sauce as directed. Let meat loaf stand 10 minutes before slicing.
Nutrition Facts : Calories 290 calories, Fat 17g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 807mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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Cruzy Watson
[email protected]This chicken loaf was a little dry for my taste, but the gravy was delicious.
joleen c
[email protected]I made this chicken loaf for my family, and they all loved it! It was a great way to use up leftover chicken.
kazi gurung
[email protected]This chicken loaf was easy to make, and the results were delicious. The loaf was moist and flavorful, and the gravy was a nice touch.
Flygamer 237
[email protected]I made this chicken loaf for a potluck, and it was a big hit! Everyone loved the chicken loaf and the gravy.
Francena Love
[email protected]This chicken loaf was a great way to use up leftover chicken. It was easy to make, and the loaf was moist and flavorful.
kiggundu Derrick
[email protected]I've made this chicken loaf several times now, and it's always a hit with my guests. It's easy to make, and the results are always delicious.
Michael Thurston
[email protected]This chicken loaf was a little bland for my taste, but it was still a good meal.
Mimi Star
[email protected]I made this chicken loaf for my family, and they all loved it! It was a great way to use up leftover chicken.
GaNa Mohamed
[email protected]This chicken loaf was easy to make, and it turned out great! The loaf was moist and flavorful, and the gravy was delicious.
Chavelle Clarke
[email protected]I'm not a big fan of chicken loaf, but this recipe was actually pretty good. The loaf was moist and flavorful, and the gravy was a nice touch.
Davide Gbouable
[email protected]This chicken loaf was a little dry for my taste, but the gravy was delicious.
_KAAPIE _FF
[email protected]I made this for a potluck, and it was a big hit! Everyone loved the chicken loaf and the gravy.
anna nefarious
[email protected]This was my first time making chicken loaf, and it turned out great! I followed the recipe exactly, and the loaf was moist and flavorful. The gravy was also delicious.
Daniela Lekupes
[email protected]I've made this chicken loaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Mustaq Rahman
[email protected]This chicken loaf was a hit with my family! It was moist and flavorful, and the mushroom gravy was the perfect complement. I will definitely be making this again.