CHICKEN LO MEIN WITH GINGER MUSHROOMS
Provided by Grace Young
Categories Wok Chicken Ginger Mushroom Poultry Side Stir-Fry Dinner Lunar New Year Family Reunion Noodle Dairy Free Tree Nut Free Kosher
Yield Serves 3 as a main dish or 4 as part of a multicourse meal.
Number Of Ingredients 14
Steps:
- 1. In a 3-quart saucepan bring 2 quarts water to a boil over high heat. When the water comes to a rolling boil, add the noodles. Return to a rolling boil and boil according to package directions until al dente. Carefully pour the noodles into a colander and rinse several times with cold water. Drain the noodles, shaking well to remove excess water. Return the noodles to the unwashed pot, add the sesame oil, and toss until well combined. Set aside.
- 2. Put the chicken in a shallow bowl and add the ginger, 1 teaspoon of the rice wine, cornstarch, 1 tea- spoon of the soy sauce, 1/4 teaspoon of the salt, and pepper. In a small bowl combine the remaining 1 tablespoon rice wine and 1 tablespoon soy sauce.
- 3. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon of the peanut oil, add the red pepper flakes, then, using a metal spatula, stir-fry 10 seconds or until the pepper flakes are fragrant. Push the pepper flakes to the sides of the wok, carefully add the chicken mixture and spread it evenly in one layer in the wok. Cook undisturbed 1 minute, letting the chicken begin to sear. Stir-fry 30 seconds or until the chicken begins to brown. Add the cabbage and mushrooms and stir-fry 1 minute or until the cabbage is just wilted but the chicken is not cooked through. Transfer the chicken and vegetables to a plate.
- 4. Swirl the remaining 1 tablespoon peanut oil into the wok. Add the noodles and stir-fry 15 seconds. Restir the soy sauce mixture, swirl it into the wok, add the scallions and chicken mixture, and sprinkle on the remaining 3/4 teaspoon salt. Stir-fry 1 to 2 minutes or until chicken is cooked through and noodles are heated through.
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Kyenell Medley
[email protected]This is my favorite chicken lo mein recipe. It's so easy to make, and it always turns out delicious. I love the way the ginger and garlic flavor the chicken and mushrooms.
ReshiKesh Rajbhar
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. It's the perfect combination of flavors and textures. I highly recommend it!
Amanuel Ufaysa
[email protected]I made this for a party, and it was a huge success. Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Adarsha Shrestha
[email protected]This dish was a hit with my kids! They loved the crispy noodles and the flavorful sauce. I'll definitely be making it again.
Hasan Md
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow, and the end result was delicious. I'm definitely going to try more of your recipes.
Otubea Lucy
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful dish. I'll definitely be making this again.
Sue
[email protected]This recipe is a keeper! It's now my go-to recipe for chicken lo mein. The noodles are always cooked perfectly, and the sauce is always delicious. I highly recommend it!
Ihteram Shah
[email protected]The sauce in this dish is amazing! It's the perfect balance of sweet, sour, and savory. I used it on chicken, but I think it would also be great on shrimp or tofu.
James Christian
[email protected]This was a really quick and easy weeknight meal. I had all of the ingredients on hand, and it was ready in under 30 minutes. My family loved it, and I'll definitely be making it again.
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[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly, and they added a great texture to the noodles.
gag nabil
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken lo mein he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Jahlo Marozo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the noodles are cooked perfectly. I highly recommend this recipe!
axxMacias
[email protected]This was my first time making chicken lo mein, and it turned out great! The recipe was easy to follow, and the end result was delicious. I especially loved the crispy noodles.
Soban Hussain
[email protected]The flavors in this dish are amazing! The ginger and garlic really shine through, and the mushrooms add a great umami flavor. I served it over rice, and it was a hit with the whole family.
Rachael KE
[email protected]Made this last night. So good! The chicken was tender and flavorful, the mushrooms were earthy, and the sauce was light and tangy. Will definitely be making this again. 5/5 stars!!!