CHICKEN LIVERS WITH ONIONS & GREEN PEPPERS
This is an easy recipe.Prepare the onions, peppers,livers. Refrigerate.Quick and easy to saute. I have also made this with sautéed green tomatoes and it was wonderful.
Provided by Montana Heart Song
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large deep skillet, add olive oil and preheat to medium heat.
- Toss in the green pepper and sweet onion, saute quickly. Lift out on toweled plate. Pat towels on top to remove oil.
- In medium bowl, beat egg until frothy and cold water.
- Place flour in a flat pan with the salt and pepper.
- Put cornstarch in a ziplock bag, a little at a time, add a few dry chicken livers and shake shake shake. Remove the livers from the bag. and coat in the egg mixture then in flour mixture and place in a heated pan.
- Do this until all chicken livers are coated and placed in the pan. Sprinkle with salt and pepper.
- Sauté until golden, turning over once or twice. Place on a heat proof plate, cover and keep warm in 250°F oven.
- Return the sautéed green peppers and onions to the pan and add tomato sauce,sugar if desired, sprinkle with chili pepper and Tabasco if desired.
- Stir around until simmering.
- Serve with hot buttered noodles or rice.
- In a large deep serving platter, spoon noodles around the edges, then the peppers and onions and then place the livers on top.
Nutrition Facts : Calories 180.1, Fat 8.7, SaturatedFat 1.8, Cholesterol 222.7, Sodium 454.5, Carbohydrate 13.5, Fiber 1.6, Sugar 2.9, Protein 12.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simone Rossouw
simone7@yahoo.comThis dish is a must-try for any chicken liver lover!
Manoj nellimukal
m@aol.comI would definitely recommend this recipe to anyone who loves chicken livers.
Maribel R
mr@gmail.comThis is a great recipe for a special occasion dinner. The chicken livers are elegant and the sauce is rich and flavorful.
jessieca campbell
jessieca.campbell@gmail.comI served this dish with mashed potatoes and it was a perfect comfort food meal.
Hammad Bhachar
hammad87@yahoo.comThis was my first time cooking chicken livers and I was pleasantly surprised. The livers were tender and flavorful, and the sauce was rich and creamy.
bhakta nepali
nb72@yahoo.comI used a different type of wine than the recipe called for and it turned out great. I think any type of dry white wine would work well in this dish.
Rajendra Babu
babu-rajendra@yahoo.comI'm not a fan of the green peppers, so I omitted them from the recipe. The dish was still delicious without them.
derek cox
cox@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the chicken livers and the sauce. I will definitely be making this again.
Ivory McReynolds
i.mcreynolds81@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken livers were cooked in no time and the whole dish was ready in under 30 minutes.
Adil Comunication
comunication.a85@yahoo.comI'm not usually a fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the sauce was amazing.
Amir Qayyum
a.qayyum95@gmail.comI followed the recipe exactly and it turned out great. The chicken livers were tender and flavorful, and the sauce was rich and creamy.
Kalyani Disanayaka
k_d@yahoo.comThis dish was absolutely delicious! The chicken livers were cooked perfectly and the combination of onions and green peppers was perfect.