CHICKEN LIVERS WITH ONIONS & GREEN PEPPERS
This is an easy recipe.Prepare the onions, peppers,livers. Refrigerate.Quick and easy to saute. I have also made this with sautéed green tomatoes and it was wonderful.
Provided by Montana Heart Song
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large deep skillet, add olive oil and preheat to medium heat.
- Toss in the green pepper and sweet onion, saute quickly. Lift out on toweled plate. Pat towels on top to remove oil.
- In medium bowl, beat egg until frothy and cold water.
- Place flour in a flat pan with the salt and pepper.
- Put cornstarch in a ziplock bag, a little at a time, add a few dry chicken livers and shake shake shake. Remove the livers from the bag. and coat in the egg mixture then in flour mixture and place in a heated pan.
- Do this until all chicken livers are coated and placed in the pan. Sprinkle with salt and pepper.
- Sauté until golden, turning over once or twice. Place on a heat proof plate, cover and keep warm in 250°F oven.
- Return the sautéed green peppers and onions to the pan and add tomato sauce,sugar if desired, sprinkle with chili pepper and Tabasco if desired.
- Stir around until simmering.
- Serve with hot buttered noodles or rice.
- In a large deep serving platter, spoon noodles around the edges, then the peppers and onions and then place the livers on top.
Nutrition Facts : Calories 180.1, Fat 8.7, SaturatedFat 1.8, Cholesterol 222.7, Sodium 454.5, Carbohydrate 13.5, Fiber 1.6, Sugar 2.9, Protein 12.1
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Simone Rossouw
[email protected]This dish is a must-try for any chicken liver lover!
Manoj nellimukal
[email protected]I would definitely recommend this recipe to anyone who loves chicken livers.
Maribel R
[email protected]This is a great recipe for a special occasion dinner. The chicken livers are elegant and the sauce is rich and flavorful.
jessieca campbell
[email protected]I served this dish with mashed potatoes and it was a perfect comfort food meal.
Hammad Bhachar
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. The livers were tender and flavorful, and the sauce was rich and creamy.
bhakta nepali
[email protected]I used a different type of wine than the recipe called for and it turned out great. I think any type of dry white wine would work well in this dish.
Rajendra Babu
[email protected]I'm not a fan of the green peppers, so I omitted them from the recipe. The dish was still delicious without them.
derek cox
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken livers and the sauce. I will definitely be making this again.
Ivory McReynolds
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers were cooked in no time and the whole dish was ready in under 30 minutes.
Adil Comunication
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the sauce was amazing.
Amir Qayyum
[email protected]I followed the recipe exactly and it turned out great. The chicken livers were tender and flavorful, and the sauce was rich and creamy.
Kalyani Disanayaka
[email protected]This dish was absolutely delicious! The chicken livers were cooked perfectly and the combination of onions and green peppers was perfect.