CHICKEN LIVERS, WITH CUMIN AND CORIANDER
Provided by Moira Hodgson
Categories easy, quick, sauces and gravies, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Dredge the chicken livers in the flour and brown them in the butter and oil. Remove and set aside.
- Saute the garlic and shallots for two minutes. Add the cumin and coriander. Return the chicken livers to the pan and add the cream, salt and pepper. Cook until the livers are pink in the center and the sauce has thickened.
- Garnish with coriander and serve.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 11 grams, Sodium 429 milligrams, Sugar 3 grams, TransFat 0 grams
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Gaurav Rajpoot
[email protected]I can't wait to try this recipe!
Juhel Ahmed
[email protected]This dish is a great way to get your kids to eat liver.
Kija Scott
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Bilal Afridi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Alec Motaung
[email protected]I've never had chicken livers before, but this recipe was so good that I'll definitely be trying it again.
Night Terror
[email protected]This dish is so flavorful! I can't wait to make it again.
Joseph Gachura
[email protected]I'm always looking for new ways to cook chicken livers. This recipe is a keeper!
Uyi perewari Peter
[email protected]This is a really easy recipe to follow. Even if you're a beginner cook, you can make this dish.
Ali Abdullahi dahir
[email protected]I love the combination of cumin and coriander in this dish. It gives the chicken livers a really unique flavor.
Shaffina
[email protected]This dish is a great way to use up leftover chicken livers. It's also a great way to get your kids to eat liver.
Comedian Diamond
[email protected]I've tried other chicken liver recipes before, but this one is by far the best. The livers are so tender and flavorful.
Sami misanthropy Sanitisation
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the cumin and coriander.
donnakay moncrieffe
[email protected]This was a quick and easy weeknight meal. The chicken livers were cooked through but still tender, and the sauce was rich and creamy.
Samson Defabachew
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the sauce was flavorful without being overpowering.
Mohamed Salem Leili
[email protected]This dish was absolutely delicious! The cumin and coriander gave the chicken livers a wonderful flavor. I will definitely be making this again.