CHICKEN LIVERS WITH BACON AND ONIONS
Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.
Provided by Dana Hayden, M.Ed.
Categories Other Main Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix flour, garlic salt, black pepper. Dredge the chicken livers in the flour until well coated.
- 2. Heat 1 inch of oil in a skillet. Fry the coated chicken livers for 4 minutes per side. Remove to a plate with paper towel on it to drain.
- 3. In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Top the finished livers with the bacon strips and onion slices.
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Kennyria Abron
k.abron@hotmail.comThis dish is a must-try for any chicken liver lover.
Js Sujon Shikdar
s-j@yahoo.comI would definitely recommend this recipe to others.
M.A.M RISLAN
mrislan55@aol.comThis is one of my favorite recipes for chicken livers.
Maruf Somrat
s_maruf@gmail.comI've made this dish several times and it's always a hit.
Godwin Atubeh
atubeh.g@gmail.comThis dish is a great way to use up leftover bacon and onions.
smsi suhin
suhin.s8@aol.comI'm not a big fan of chicken livers, but this recipe was surprisingly good.
Bikki Shah
s_bikki@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Prarthana Sabu
p.s@hotmail.comI love this recipe! The chicken livers are so tender and flavorful, and the bacon and onions add a nice touch.
Aamir Baba
ab@hotmail.comThis dish was so easy to make, and it was so delicious. I will definitely be making this again.
Asma Asmaa
asma_asmaa67@yahoo.comI made this dish exactly as the recipe said, and it turned out perfectly. The chicken livers were cooked perfectly and the bacon and onions were delicious.
Md Atiqur123
atiqur123.m34@hotmail.comThis dish is a great way to get your kids to eat chicken livers. My kids loved the bacon and onions, and they didn't even notice the chicken livers.
Bvggg Ggfd
g-b70@hotmail.comI'm not a big fan of onions, but I still really enjoyed this dish. The chicken livers were so tender and flavorful, and the bacon added a nice smoky flavor.
Mudessir Mughal
m-mudessir@hotmail.comThis recipe is a great way to use up leftover chicken livers. I had some in my freezer and I wasn't sure what to do with them, but this recipe turned out great.
sibtain khan
k-s@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the chicken livers and the bacon and onions were the perfect accompaniment.
Meshak Ochieng
o_m@aol.comThis was a quick and easy recipe to follow, and the results were amazing. The chicken livers were cooked to perfection and the bacon and onions added a nice touch.
Oluwasegun Akinseye
o_akinseye70@aol.comI've never been a fan of chicken livers, but this recipe changed my mind. The livers were so tender and flavorful, and the bacon and onions really complemented them well.
Naa Dodoo
d@hotmail.comThis dish was absolutely delicious! The chicken livers were cooked perfectly and the bacon and onions added a nice smoky and sweet flavor. I will definitely be making this again.