CHICKEN LIVERS STROGANOFF
Number Of Ingredients 12
Steps:
- 1. Cut chicken livers in half. Pat dry with paper towels set aside.2. In a 10-inch skillet over medium-high heat, saute onion in butter and oil until tender and golden but not browned. Add chicken livers, mushrooms with liquid, marjoram, paprika, garlic salt and pepper and gently stir. Reduce heat to low, cover and simmer for 8 to 10 minutes or until livers are firm but still pink in the center or to desired doneness, gently stirring occasionally, (Chicken livers toughen if cooked too long.)3. Push chicken livers to one side of skillet. Stir flour into liquid. Cook and stir for 1 minute to loosen particles from bottom of skillet. Stir sour cream and parsley into flour mixture. Gently stir into chicken livers until mixture is blended and heated through (do not boil).
Nutrition Facts : Nutritional Facts Serves
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MD Safin
[email protected]I've been looking for a good chicken livers stroganoff recipe for a while, and this one is perfect. The sauce is creamy and flavorful, and the chicken livers are cooked perfectly. I will definitely be making this again.
Flo Mka
[email protected]This recipe is a great way to use up leftover chicken livers. The sauce is creamy and flavorful, and the chicken livers are cooked perfectly. I served it over egg noodles, and it was a delicious and satisfying meal.
Ilyas Jan
[email protected]I'm not a huge fan of liver, but I thought I'd give this recipe a try. I'm so glad I did! The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Idrees Josh
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. The recipe was easy to follow and the results were delicious. The chicken livers were tender and flavorful, and the sauce was creamy and rich. I will definitely be making t
Manahil G
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Blessing Barack
[email protected]This recipe was easy to follow and the results were amazing. The chicken livers were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Desty Billy
[email protected]I wasn't sure about this recipe, but I'm glad I tried it. The chicken livers were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Syed Nawazish
[email protected]This was a great recipe! The chicken livers were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Symple Jonah
[email protected]This recipe is a keeper! The chicken livers were tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a perfect meal.
Moaz Moahamed
[email protected]I'm not a huge fan of liver, but I thought I'd give this recipe a try. I'm glad I did! The sauce was amazing, and the livers were cooked perfectly. I will definitely be making this again.
Robin Hanson
[email protected]This dish was easy to make and very tasty. I served it over mashed potatoes, and it was a perfect comfort food meal.
tre urias
[email protected]I followed the recipe exactly, and it turned out great. The only thing I would change next time is to add a little more salt and pepper.
Hafiz Muhammad Ismail
[email protected]This is my new favorite way to cook chicken livers. The cognac adds a nice depth of flavor, and the mushrooms and onions are a great addition. I will definitely be making this again.
Rabby Hassan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of liver, but the sauce was so good that it made me forget all about the fact that I was eating liver.
B1ts 26
[email protected]This chicken livers stroganoff was a hit! The sauce was creamy and flavorful, and the livers were tender and cooked perfectly. I served it over egg noodles, and it was a delicious and satisfying meal.