CHICKEN LIVERS ROYALE
I'm a retired home economics teacher, but my son does most of the cooking around here. As a matter of fact, he created this delightful dish, which is truly "fit for a king"!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Coat four individual 10-oz. custard cups or ramekins with cooking spray. Divide croutons among dishes; set aside. , In a large skillet, saute chicken livers in 1 tablespoon oil for about 8 minutes or until outsides are lightly browned and centers are still slightly pink. Remove with a slotted spoon and place over croutons. Discard drippings from the skillet. , In same skillet, saute the mushrooms, onion, garlic and olives if desired in remaining oil until vegetables are tender. Remove with a slotted spoon and place over chicken livers. Sprinkle with bacon; top with spaghetti sauce. Break an egg into each dish, then sprinkle with cheese. , Bake, uncovered, at 325° for 25-30 minutes or until whites are completely set and the yolks begin to thicken. Sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 454 calories, Fat 27g fat (9g saturated fat), Cholesterol 739mg cholesterol, Sodium 579mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.
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Champika Dilhani
[email protected]I've been making this recipe for years and it's always a hit. The chicken livers are so tender and flavorful, and the sauce is rich and creamy. I love serving it over rice or pasta.
Haliru Muazu
[email protected]This is my go-to recipe for chicken livers. The livers are always cooked perfectly and the sauce is amazing. I love serving it over mashed potatoes and it's always a hit with my family.
latasha daniels
[email protected]I love this recipe! The chicken livers are always cooked perfectly and the sauce is amazing. I always serve it over rice and it's always a hit with my guests.
mya johnson
[email protected]This is a great recipe for chicken livers. The sauce is rich and flavorful, and the livers are cooked perfectly. I served it over rice and it was a hit with my family.
Larry Najat
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Andrew
[email protected]This recipe is a keeper! The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kokulan Kokul
[email protected]I've been making this recipe for years and it's always a hit. The chicken livers are so tender and flavorful, and the sauce is rich and creamy. I love serving it over rice or pasta.
Haron
[email protected]This is my go-to recipe for chicken livers. The livers are always cooked perfectly and the sauce is amazing. I love serving it over mashed potatoes and it's always a hit with my family.
muhammad baloch
[email protected]I love this recipe! The chicken livers are always cooked perfectly and the sauce is so flavorful. I always serve it over rice and it's always a hit with my guests.
Emmanuel Annobil Biney
[email protected]This recipe was easy to follow and the results were amazing! The chicken livers were cooked to perfection and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Makayla Dykes
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
REZAUL
[email protected]This recipe is a keeper! The chicken livers were so tender and flavorful, and the sauce was rich and creamy. I served it over toast and it was the perfect comfort food.
Sohag Vai
[email protected]I've made this recipe several times now and it's always a hit. The chicken livers are always cooked perfectly and the sauce is amazing. I love serving it over rice or pasta.
Hysni bytyqi Hysni bytyqi
[email protected]This was my first time cooking chicken livers and I'm so glad I tried this recipe. The livers were tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my guests.
Indira Tripathi
[email protected]I love chicken livers and this recipe did not disappoint! The livers were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Ramon Chavez
[email protected]This recipe was easy to follow and the results were amazing! The chicken livers were cooked to perfection and the sauce was so flavorful. I served it over rice and it was a hit with my family.
kelleywayneangel teeter
[email protected]I've never had chicken livers before, but I decided to try this recipe and I'm so glad I did! They were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Socorro Estrada
[email protected]This dish was absolutely delicious! The chicken livers were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves chicken livers.