CHICKEN LIVERS ON TOAST
Provided by Amanda Hesser
Categories appetizer
Time 30m
Yield 4 first-course servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a medium sautépan. Add onions and cook over medium-low heat until soft and caramelized, 20 to 30 minutes. Stir occasionally and season with salt.
- Place another sauté pan over medium heat. Add bacon and sauté until browned on edges. Using a slotted spoon, remove to a plate. Pour off fat and place pan back on stove. Season chicken livers with salt and a generous amount of pepper. Add remaining tablespoon olive oil to pan and increase heat to medium high. Place chicken livers in pan and sauté on all sides, until just cooked through, 5 to 7 minutes. Remove livers.
- Add thyme, nutmeg, vinegar, mustard and broth to pan and cook on high for 2 minutes. Taste and adjust seasoning. Return bacon and chicken livers to pan and roll in juices to warm through. Lay toasts on four plates. Spread each with a little onion, then spoon livers and juices over top. Serve.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 14 grams, Carbohydrate 22 grams, Fat 20 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 586 milligrams, Sugar 5 grams, TransFat 0 grams
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Melanie Keller
kellermelanie34@hotmail.comThe chicken livers were a bit overcooked, but the toast was good.
Nome Nomi
nomi_n97@hotmail.frI made this recipe for dinner last night and my family loved it! The chicken livers were tender and flavorful and the toast was perfectly crispy.
Guitar Boy
g_b56@aol.comThis recipe was easy to follow and the chicken livers turned out delicious. I will definitely be making this again.
Iyorokejah Ekong
i78@yahoo.comI'm not a big fan of chicken livers, but I tried this recipe anyway and I was pleasantly surprised. The chicken livers were cooked perfectly and the toast was crispy.
Mdlimon Mdlimon
m.mdlimon@hotmail.comThis recipe is a keeper! The chicken livers were cooked perfectly and the toast was delicious. I will definitely be making this again.
Patricia Kenyon
kenyon-p34@gmail.comThe chicken livers were a bit dry, but the toast was good.
Godwin “Gboythe4th” Ikeh
ikeh@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved the chicken livers and the toast was perfect.
M Van Den Berg
m26@hotmail.comThis recipe was a bit too bland for my taste.
Bezabih Bogale
bogale.b41@aol.comI love this recipe! The chicken livers are always cooked perfectly and the toast is always crispy. I also love the addition of the bacon and mushrooms.
Osama Shuftai
osamas41@yahoo.comI'm not sure what I did wrong, but the chicken livers were tough and the toast was soggy.
Andrew Mollison
a_m92@gmail.comThis recipe was easy to follow and the chicken livers turned out delicious. I will definitely be making this again.
MD MAHABUB ALOM
ma22@yahoo.comI've made this recipe several times and it always turns out great. The chicken livers are always cooked perfectly and the toast is always crispy. I love serving this dish with a side of mashed potatoes and green beans.
Obviary
obviary@gmail.comThe chicken livers were a bit overcooked, but the toast was good.
Jacinta Adhiambo
a@gmail.comI made this recipe for dinner last night and my family loved it! The chicken livers were tender and flavorful and the toast was perfectly crispy.
Mpho Maphale
m_m@aol.comI'm not a big fan of chicken livers, but I tried this recipe anyway and I was pleasantly surprised. The chicken livers were cooked perfectly and the toast was delicious.
Omeira Omeiraa
oomeira@hotmail.comI followed the recipe exactly and the chicken livers turned out perfectly. I served them on toast with a side of mashed potatoes and green beans and it was a delicious meal.
Sylvester Nana Brown
brown_s@yahoo.comThe chicken livers were a bit too strong for my taste, but the toast was great.
Heather Brewer
brewer_heather@hotmail.frThis recipe was a hit! The chicken livers were cooked perfectly and the toast was buttery and delicious. I will definitely be making this again.