CHICKEN LIVERS MARSALA
Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!
Provided by Anna
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat.
- Spread softened butter evenly over both sides of each bread slice.
- Cook bread slices in hot skillet until browned, 2 to 3 minutes per side. Cut grilled bread diagonally into 2 triangles.
- Melt 1/4 cup butter in a skillet over medium heat; cook and stir chicken livers, prosciutto, sage, salt, and pepper in melted butter until the livers begin to firm, about 5 minutes.
- Remove chicken liver mixture from the skillet.
- Top each bread triangle with a portion of the chicken liver mixture.
- Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon; simmer 3 minutes.
- Cook and stir 1 tablespoon butter in the Marsala wine mixture until melted; drizzle over the chicken liver topping.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 14.1 g, Cholesterol 238.5 mg, Fat 15.8 g, Fiber 0.6 g, Protein 11.7 g, SaturatedFat 8.7 g, Sodium 495.3 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehak javed
[email protected]This recipe is a must-try for any chicken livers lover. The marsala sauce is simply divine, and the chicken livers are cooked to perfection. I highly recommend it!
Sheuli Khan
[email protected]I've tried many chicken livers recipes, but this one is by far the best. The chicken livers are incredibly tender and the sauce is so flavorful. It's a perfect dish for a special occasion.
Bishwajit Sarker
[email protected]This recipe is a great way to enjoy chicken livers. The marsala sauce is rich and flavorful, and the chicken livers are cooked to perfection. I highly recommend this recipe.
Comedy Vibes
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The chicken livers were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mohammad Shahajada
[email protected]I love this recipe! The chicken livers are always tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Zahid Lucas Bonilla
[email protected]This recipe is easy to follow and the results are amazing! The chicken livers were cooked to perfection and the marsala sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Andre Taylor
[email protected]I've made this recipe several times and it always turns out perfectly. The chicken livers are always tender and juicy, and the sauce is rich and flavorful. This is a great recipe for a special occasion.
Sara Kanwal
[email protected]The Chicken Livers Marsala was a hit at my dinner party. Everyone raved about the flavor and tenderness of the chicken livers. I will definitely be making this recipe again.
Riya Tamrakar
[email protected]This recipe is a game-changer! I never thought I could enjoy chicken livers, but this recipe proved me wrong. The chicken livers were incredibly tender and the marsala sauce was divine. I highly recommend trying this recipe.
Morris Music Stein
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try. I was pleasantly surprised! The chicken livers were tender and the sauce was delicious. I'll definitely be making this again.
Izuku Midoria
[email protected]Fantastic recipe! The chicken livers were cooked perfectly and the marsala sauce was rich and flavorful. I'll definitely be making this again.
MalikIbrahimmalik MalikIbrahimmali
[email protected]This recipe is a must-try for chicken livers lovers! The marsala sauce is simply divine. I followed the recipe exactly and the result was impressive. Highly recommended!
Braysen Schlosser
[email protected]I tried the Chicken Livers Marsala recipe and it turned out amazing! The chicken livers were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Soph Palmer
[email protected]Chicken Livers Marsala was an absolute delight! The combination of flavors was just perfect - savory, slightly sweet, and with a hint of tang. The chicken livers were cooked to perfection, tender and juicy. This dish is definitely a keeper!