CHICKEN LIVERS MARINARA
The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!
Provided by CookinwithGas
Categories One Dish Meal
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2 tbsp of the oil in a skillet on med-high heat.
- Add chicken livers and garlic and saute 5 minutes.
- Stir in tomatoes, green peas, basil and black pepper.
- Bring to a boil, then reduce to low and simmer 5 minutes.
- Serve over hot pasta (I prefer linguine) or hot rice.
Nutrition Facts : Calories 643.5, Fat 32.9, SaturatedFat 6.5, Cholesterol 784.9, Sodium 190.8, Carbohydrate 38.9, Fiber 12.9, Sugar 19.5, Protein 50.3
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Joy Ukuesa
[email protected]This recipe looks delicious. I'm going to make it tonight.
MOHAMMAD HAFEEZ
[email protected]Can't wait to try this recipe!
Siwandisile Nicole Maqajana
[email protected]I'm adding this recipe to my favorites.
Gontse Khumalo
[email protected]Two thumbs up!
Khalida Nazar
[email protected]5 stars!
Shatra Remalistic Huzairu
[email protected]This recipe is a keeper.
Numani Coles
[email protected]I'll definitely be making this dish again.
Mustafa Ghulam mustafa
[email protected]This is the best chicken livers recipe I've ever tried.
hay day
[email protected]I would highly recommend this recipe to anyone looking for a new and exciting way to cook chicken livers.
Nakano
[email protected]This is a must-try recipe for anyone who loves chicken livers.
Rizwan Malana
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Kyuss Nicholas
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Ismael Nehme (GodsBiggestMistake)
[email protected]I've never made chicken livers before, but this recipe made it easy. The chicken livers were tender and the sauce was delicious.
Khadijah Abdul Rahaman
[email protected]I made this dish for a dinner party and everyone loved it. It's a great dish to serve with a side of pasta or rice.
Nash Manzombe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken livers are cooked to perfection and the marinara sauce is amazing.
Tj Allan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of chicken livers, but the marinara sauce really makes them shine.
Samia
[email protected]This recipe is a great way to use up leftover chicken livers. It's also a budget-friendly meal that is perfect for a weeknight dinner.
Layla Rose
[email protected]I've made this dish several times and it always turns out great. The chicken livers are tender and flavorful, and the marinara sauce is rich and delicious.
CRAIG IAIN SMITH 1
[email protected]Chicken livers marinara is a classic Italian dish that is easy to make and always a crowd-pleaser. This recipe is especially good because it uses simple ingredients and doesn't require any special equipment.