CHICKEN LIVERS INDONESIAN
Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about.
Provided by Gerry sans Sanddunes
Categories Beef Organ Meats
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in frying pan over medium heat.
- Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.
- Add livers and saute until they are cooked through but still pink inside.
- Lower heat.
- Add remaining ingredients and simmer for 10 minutes, stirring occasionally.
- Serve over rice.
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ANZAYA EDWARD
[email protected]This dish is way too spicy for me. I'll definitely omit the chili peppers next time.
boudache aissa
[email protected]I followed the recipe exactly, but my sauce was too thin. I think I'll add more cornstarch next time.
Olga Kravets
[email protected]I'm not sure what went wrong, but my chicken livers turned out tough and dry.
Sehar Rana
[email protected]This is a great recipe to experiment with different flavors. I added some ginger and garlic to the sauce and it turned out amazing.
Nikkii gerald
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. The dish was still very flavorful.
Sean McCoun
[email protected]This dish is a great way to use up leftover chicken livers.
Mohammad Iqbal Koshan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Rajib Mia
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Sylvester Chabari
[email protected]I'm not a big fan of chicken livers, but I really enjoyed this recipe. The sauce is amazing and it really elevates the flavor of the livers.
Kumar Kaushal
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant.
Henok Belayneh
[email protected]I followed the recipe exactly and it turned out great. The chicken livers were tender and the sauce was delicious.
Stephen Wyngaard
[email protected]I love the combination of flavors in this dish - it's sweet, savory, and a little bit spicy.
Azalea Jane
[email protected]This dish was a hit with my family! The sauce was flavorful and the chicken livers were cooked to perfection.
Shaherana
[email protected]The chicken livers were cooked perfectly - tender and juicy on the inside, with a slightly crispy exterior.