CHICKEN LIVERS IN WHITE WINE
Make and share this Chicken Livers in White Wine recipe from Food.com.
Provided by Tona C.
Categories Chicken Livers
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute bacon until crisp. Remove and drain on paper towels. Crumble and set aside. In hot bacon drippings, saute onion until tender -- about 5 minutes. Add mushrooms and chicken livers; saute until they are golden brown -- about 5 minutes. Add wine, salt, pepper and Tabasco; simmer, covered, 2-3 minutes. Serve over rice. Sprinkle crumbled bacon over top.
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Crews Ellie
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for someone who loves chicken livers.
Ishama brown
[email protected]I've never been a big fan of chicken livers, but this recipe changed my mind. The white wine sauce is so flavorful, and it really complements the livers.
Saim Abbasi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Ibiduni Folashade
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always a crowd-pleaser.
BASE5NYC
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great.
Bad AZ Trucker
[email protected]I've made this dish several times now, and it's always a hit. The chicken livers are so tender and juicy, and the white wine sauce is the perfect accompaniment.
Tumwine Elijah Gream
[email protected]This was my first time cooking chicken livers, and I'm so glad I tried this recipe. It was easy to follow and the dish turned out great!
Kafachi Zm
[email protected]I found the recipe to be a bit confusing, and the dish didn't turn out as well as I hoped.
Shaheer smile
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for someone who loves chicken livers.
Zeb Mace
[email protected]I've never been a big fan of chicken livers, but this recipe changed my mind. The white wine sauce is so flavorful, and it really complements the livers.
Yster Sekwera
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
JEON JUNGKOOK
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always a crowd-pleaser.
Kalkidan alula Kalkidan alula
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great.
Andrew Padilla
[email protected]I've made this dish several times now and it's always a hit. The chicken livers are so tender and juicy, and the white wine sauce is the perfect accompaniment.
Rana Aman
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The chicken livers were cooked perfectly and the white wine sauce was flavorful and creamy.